PORK TENDERLOIN MEDALLIONS WITH CHINESE GINGER AND LEMON SAUCE
Steps:
- * Combine first 3 ingredients, and rub evenly over pork. * Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan, and cook 1 1/2 minutes on each side or until lightly browned. Remove pork from pan, and set aside. * Reduce heat to medium. Add 2 tablespoons onions, ginger, and garlic to pan; cook 2 minutes or until fragrant, stirring constantly. * Combine sherry and next 5 ingredients (through soy sauce) in a small bowl. * Add sherry mixture to pan; bring to a boil, scraping pan to loosen browned bits. * Add pork to pan; cook 3 minutes or until pork is done. * Remove pork from pan using a slotted spoon, reserving liquid in pan. * Combine water and cornstarch in a small bowl, stirring with a whisk. * Add cornstarch mixture to pan, and bring to a boil. Cook 30 seconds or until slightly thickened. Serve over pork. * Sprinkle with 1/4 cup green onions.
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Muhammad Mobiles & Electronics
[email protected]This dish was delicious! The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again!
Doug
[email protected]I thought this dish was just okay. The pork was a bit dry and the sauce was a bit bland. I wouldn't make it again.
Cassandra Williams
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was a bit too sweet for my taste, but it was still a good dish.
Saim Sheikh 2
[email protected]I made this for dinner last night and it was a big hit! The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again!
Daniel Elemi
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Achraf Go
[email protected]I've made this dish several times now and it's always a hit. The pork is always cooked perfectly and the sauce is so flavorful. I love the combination of ginger and lemon. It's a great dish for a special occasion or a weeknight meal.
Zanib Noor
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I love serving it with rice and vegetables.
ariyan Akash
[email protected]This dish was a disappointment. The pork was overcooked and the sauce was too salty. I won't be making this again.
Logan Selleck
[email protected]Not bad, but not great either. The pork was a bit tough and the sauce was a bit bland.
Beatrice Gonzalez
[email protected]This dish is a winner! The pork was tender and juicy, and the sauce was packed with flavor. I loved the combination of ginger and lemon, and the hint of spice was perfect. It was easy to make, too. I'll definitely be adding this to my regular meal ro
Dinika Gaim
[email protected]I thought the sauce was a little too sweet for my taste, but overall it was a good dish.
Alamin Miea
[email protected]The pork was a bit dry, but the sauce was tasty.
michael cohs
[email protected]This recipe was super easy to follow, even for a beginner cook like me. The pork turned out perfectly cooked, and the sauce was delicious. I served it over rice and it was a perfect meal. Will definitely make it again!
98's House
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how flavorful and tender the pork was. The sauce was also a big hit, and I had to make a double batch to satisfy everyone's cravings. Definitely a recipe I'll be making again!
Othoy Islam
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the sauce was perfectly balanced with a combination of sweet, tangy, and savory flavors. I especially loved the hints of ginger and lemon that came through in every bite.