PORK TENDERLOIN PIQUANT
Got this from the newspaper awhile back and decided to try it. I really enjoyed this dish, and maybe you will as well. :) This marinade is also great on Boneless pork loin as well. Recipe can be doubled. I served this with steamed carrots and wild rice. Prep time includes marinating time.
Provided by OzMan
Categories Pork
Time 6h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from tenderloin, and place into shallow dish.
- Rub tenderloin all over with the mustard.
- Mix liquer (or stock) with the lime juice, salt, allspice and black pepper, then pour mixture over the meat.
- Cover and refrigerate for 6 hours or overnight.
- Remove meat from marinade and place on a rack in a roasting pan, and cover with the brown sugar.
- Roast meat at 450 degrees for 30-35 minutes per pound or until meat thermometer registers 165.
- As meat is roasting, baste with the marinade occasionally.
- Remove meat when done, and let stand for approximately 10 minutes.
- To serve, cut meat in thin diagonal slices and spoon juices over slices.
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Aylaya Murphy
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Precious Chrisolite
[email protected]I'm not a huge fan of pork, but this recipe was surprisingly good! The meat was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
prudy pru
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Kaleem Maqsood
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muhammad Ishtiaq
[email protected]This pork tenderloin recipe was absolutely delicious! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.