PORK TENDERLOIN STUFFED WITH SPINACH AND BLUEBERRIES
WOW!! So delicious - I'm sure you will all enjoy it - I found this recipe in a local magazine - Saltscapes -
Provided by Chef mariajane
Categories Pork
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Trim the tenderloin and remove a bit of the tail part where it is thinner. Cut the tenderloin in half. Butterfly each piece lengthwise about 1/2-inch, then do the same the opposite way. This will give you two flat pieces.
- Lay half the spinach on each piece of meat. Add half the hazelnuts,then half the blueberries to each piece; then split the cream cheese in two and with your hand; make flat discs to place on top of the ingredients. Then roll tenderloin back up nice and tight without losing any of the stuffing.
- Rub Dijon mustard on the outside; sprinkle with salt and pepper. In a frying pan, heat the olive oil and sear the tenderloins for two minutes on each side.
- Place on a baking sheet lined with parchment paper and bake in a preheated 350F oven for 20 minutes. Remove from oven and let rest for 10 minutes, cut 4 times on the bias and serve.
- This dish can be accompanied with a warmed blueberry jam.
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So Said jani
[email protected]I'm allergic to blueberries. Can I substitute another fruit?
Khadija khan Khan
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
BERER DESH BD
[email protected]I'm not sure about the blueberry and spinach combination. I think I'll stick to the traditional stuffing.
Michael Uys
[email protected]This dish looks delicious! I can't wait to try it.
Nuruelly Shafraelly
[email protected]I'm going to try this recipe with chicken instead of pork. I think it will be just as good.
Siyabonga Tsotetsi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
ateeq jutt
[email protected]I'm not a big fan of pork, but I loved this dish. The stuffing is so flavorful and moist.
vicky
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Shoaib satti shoaib satti
[email protected]I'm not a fan of blueberries, so I used raspberries instead. It turned out great!
Braylynn Lewis
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Breakfast Burrito
[email protected]I would have liked the stuffing to be a bit more flavorful. Maybe I'll add some extra herbs or spices next time.
MD Habibur Habibur
[email protected]The recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Zara Vs
[email protected]This dish was a bit too sweet for my taste. I think I'll try it with cranberries next time.
Dilshodbek Dilshodbekshermuxamadov
[email protected]The pork was a little dry, but the stuffing was amazing. I'll try it again with a different cut of pork.
Md Toman
[email protected]This recipe is a keeper! It's going into my regular rotation of meals.
Tapusi Begum
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The stuffing was so flavorful and moist, and the pork was cooked to perfection.
Oluwatosin Olaoye
[email protected]This dish was easy to make and very impressive. My guests raved about it.
Jasmin Taleno
[email protected]I was a bit skeptical about the blueberry and spinach combination, but it turned out great! The flavors complemented each other perfectly.
Saugat Pdl
[email protected]The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this dish again.
Heather Smith
[email protected]This pork tenderloin dish was a hit with my family! The spinach and blueberries added a unique and flavorful twist to the traditional pork tenderloin.