PORK TENDERLOIN WITH CUMBERLAND SAUCE
My favorite pork tenderloin recipe! "Glossy and burgundy-colored, this traditional English sweet-and-sour sauce turns a scrap of pork into an elegant entree."
Provided by Julesong
Categories Pork
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tsp oil in a nonstick skillet over medium-high heat.
- Season pork lightly with salt and pepper and cook for 4 to 5 minutes per side, or until brown on the outside and no longer pink but still juicy inside.
- Transfer to plates or a platter and keep warm.
- Add remaining 1 tsp oil to the skillet.
- Add onions or shallots and cook, stirring, until softened, about 30 seconds.
- Add wine and bring to a boil, stirring.
- Boil for 5 to 6 minutes, or until reduced to about 1/3 cup.
- Dissolve cornstarch in lemon juice and whisk into the sauce.
- Cook, stirring, until thickened and glossy.
- Remove from heat and stir in jelly, sugar and mustard.
- Taste and adjust seasonings with more salt and pepper, if needed.
- Spoon the sauce over the pork.
- Serves 2 with side dishes, and doubles easily.
- Note from Julie: I used black-currant jelly and the sauce was wonderful. I wouldn't describe it as sweet-and-sour - you'd have to taste it for yourself to know what I mean. But I used this recipe the first time I ever cooked pork tenderloin and it's become a recipe I use again and again as a favorite!
- Posted to Gail's Recipe Swap by Liz LA, who got it from Eating Well Magazine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #healthy #main-dish #fruit #pork #easy #european #heirloom-historical #holiday-event #kid-friendly #romantic #english #stove-top #dietary #low-sodium #low-saturated-fat #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #number-of-servings
You'll also love
Grace Murugi
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The pork tenderloin was cooked to perfection, and the Cumberland sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyon
Kiinza Butt
[email protected]This recipe has become a family favorite. The pork tenderloin is always cooked perfectly, and the Cumberland sauce is delicious. I serve it with roasted potatoes and green beans, and it's always a hit.
PATRICK YEBOAH
[email protected]This pork tenderloin recipe was a winner at my dinner table! The meat was juicy and tender, and the Cumberland sauce was the perfect accompaniment. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Ilma Sijardeen
[email protected]This recipe is very budget-friendly. I was able to find all of the ingredients at my local grocery store for a reasonable price. The pork tenderloin was cooked perfectly, and the Cumberland sauce was delicious. I served it with mashed potatoes and gr
John Liu Sillonar
[email protected]The pork tenderloin was cooked to perfection, and the Cumberland sauce was a perfect balance of sweet and savory. I served it with roasted potatoes and asparagus, and it was a delicious and elegant meal.
md Jomir
[email protected]I'm always looking for quick and easy recipes, and this one fit the bill. The pork tenderloin cooked quickly, and the Cumberland sauce was easy to make. I served it with rice and steamed broccoli, and it was a delicious and satisfying meal.
Md Shyam Hossen
[email protected]I love trying new recipes, and this one was no exception. The pork tenderloin was cooked perfectly, and the Cumberland sauce was a delicious and unique addition. I served it with roasted Brussels sprouts and apples, and it was a perfect fall meal.
Polash Sutradhar
[email protected]I made this recipe with a few modifications to make it healthier. I used lean pork tenderloin, and I reduced the amount of butter and sugar in the sauce. It was still delicious, and I felt good about eating it.
Lilia Avina
[email protected]Pork tenderloin is one of my favorite cuts of meat, and this recipe did not disappoint. The meat was cooked to perfection, and the Cumberland sauce was the perfect accompaniment.
Joel Muthua
[email protected]I'm new to cooking, but this recipe was easy to follow and turned out great. The pork was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Hamzarajpoot_31 Rajpoot
[email protected]This pork tenderloin recipe was a hit at my dinner party! The meat was juicy and tender, and the Cumberland sauce added a delicious sweetness and tang. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.