PORK TENDERLOIN WITH DRIED CHERRIES
Cherries pair beautifully with pork, and this wonderful dish takes only minutes to cook. It's fabulous both for weeknights and serving to dinner guests. -Kathy Fox, Goodyear, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first five ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside and keep warm., Flatten pork to 1/2-in. thickness; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown pork in butter; remove and keep warm. , In the same skillet, saute shallot in drippings until tender. Add cream, reserved cherry mixture and remaining salt and pepper, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to sauce consistency. Return pork to the pan; cook until no longer pink.
Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 551mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
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Dick Free
[email protected]This pork tenderloin dish is a great make-ahead meal. I prepped it the night before and cooked it the next day. It was just as delicious and flavorful, and it saved me a lot of time on a busy weeknight.
Aamino Shiikh nuur
[email protected]I love how this recipe uses dried cherries instead of the traditional cranberries. It gives the dish a unique and delicious flavor. The pork tenderloin was cooked perfectly and the glaze was the perfect finishing touch. Served it with a side of wild
TAPON TANCHANGYA
[email protected]This pork tenderloin dish is a great way to celebrate a special occasion. It's elegant and delicious, and the combination of flavors is sure to impress your guests. I served it with a side of roasted fingerling potatoes and it was a perfect meal.
MD. NUR ALAM
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try because it sounded so good. I'm glad I did! The pork was cooked perfectly and the dried cherries and pecans added a nice sweetness and crunch. I served it with a side of roasted veget
Jaffar Qureshi
[email protected]This pork tenderloin dish is a great way to use up leftover dried cherries. I had a bag of them in my pantry that I didn't know what to do with, and this recipe was the perfect solution. The cherries added a nice sweetness and tartness to the dish, a
Paul Davis
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe caught my eye. The combination of dried cherries, pecans, and Dijon mustard sounded intriguing, and I'm happy to report that it didn't disappoint. The pork was tender and juicy,
H/B Writer
[email protected]This pork tenderloin dish is a great make-ahead meal. I prepped it the night before and cooked it the next day. It was just as delicious and flavorful, and it saved me a lot of time on a busy weeknight.
new video
[email protected]I love how this recipe uses dried cherries instead of the traditional cranberries. It gives the dish a unique and delicious flavor. The pork tenderloin was cooked perfectly and the glaze was the perfect finishing touch. Served it with a side of wild
Royal Gamer
[email protected]This pork tenderloin dish is a great way to impress your guests. It's elegant and delicious, and the combination of flavors is sure to wow. I served it with a side of roasted asparagus and it was a perfect meal.
damian ortuno
[email protected]I'm a beginner cook and this recipe was easy to follow and turned out great. The pork tenderloin was tender and flavorful, and the dried cherries and pecans added a nice touch. I served it with a side of mashed potatoes and it was a delicious and sat
Md hanifuzzaman
[email protected]This recipe is a winner! The pork tenderloin was cooked to perfection and the dried cherries and pecans added a delightful sweetness and crunch. I also added a bit of rosemary to the glaze for extra flavor. Served it with a side of roasted sweet pota
Daniel Hilton
[email protected]Followed the recipe to the T and it turned out perfectly. The pork was tender and juicy, and the dried cherries and pecans added a nice sweetness and crunch. Served it with a side of roasted Brussels sprouts and it was a delicious and healthy meal.
sharriar mahfuz
[email protected]I'm not a huge fan of pork tenderloin, but this recipe changed my mind. The dried cherries and pecans added so much flavor and texture, and the Dijon mustard glaze was the perfect finishing touch. Will definitely be making this again.
Aminul Hoque
[email protected]This pork tenderloin dish is a lifesaver for busy weeknights. It's quick to prepare and cooks in under an hour. The combination of sweet and savory flavors is sure to please even the pickiest eaters. Highly recommend!
Muneeb Knan
[email protected]I love how versatile this recipe is. I didn't have dried cherries on hand, so I used dried cranberries instead, and they worked just as well. I also added a bit of honey to the glaze for a sweeter flavor. Turned out amazing!
Danny V
[email protected]The flavors in this dish were spot on! The dried cherries and pecans added a nice sweetness and crunch to the pork tenderloin, while the Dijon mustard gave it a tangy kick. I served it with roasted vegetables and mashed potatoes, and it was a hit wit
Sameer Rajput
[email protected]I was pleasantly surprised by how easy it was to prepare this dish. With minimal effort, I was able to create a restaurant-quality meal in the comfort of my own kitchen. The pork tenderloin cooked evenly and quickly, and the dried cherries and pecans
Stacy
[email protected]This pork tenderloin dish was an absolute delight! The combination of dried cherries, pecans, and Dijon mustard created a symphony of flavors that tantalized my taste buds. The pork was cooked to perfection, tender and juicy, while the dried cherries