PORK TENDERLOIN WITH HOISIN

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Pork Tenderloin with Hoisin image

Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as well.

Provided by Gerry sans Sanddunes

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 lbs pork tenderloin
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 1/2 tablespoons rice wine or 1 1/2 tablespoons rice vinegar
1/2 teaspoon hot chili paste
3 tablespoons tomato ketchup
2 cloves garlic, minced
1 tablespoon minced fresh gingerroot
1 green onion, chopped
1 tablespoon chopped fresh cilantro or 1 tablespoon parsley

Steps:

  • Cut pork into 1/4-inch slices.
  • (I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
  • Add pork and toss in marinade.
  • Refrigerate for a few hours.
  • Heat large non-stick skillet over medium heat.
  • Cook pork with marinade for 7-10 minutes, turning occasionally.
  • Serve with sauteed greens OR stir-fried vegetables.

Ganiu To
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I followed the recipe to a T, but my pork tenderloin turned out dry. I'm not sure what went wrong, but I was disappointed with the results.


Amar Lal
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This recipe is a keeper! The pork tenderloin was tender and juicy, and the hoisin sauce was amazing. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.


Okafor David
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I made this pork tenderloin last night, and it was delicious! The hoisin sauce was so flavorful, and it paired perfectly with the pork. The meat was cooked perfectly, and it was very juicy. I will definitely be making this again.


dj Skipworth
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This pork tenderloin with hoisin sauce was an absolute hit! The meat was tender and juicy, and the sauce was flavorful and slightly tangy. I followed the recipe exactly, and it turned out perfectly. I served it with roasted vegetables and mashed pota


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