PORK TENDERLOIN WITH PEACH HONEY MUSTARD
My grandmother used to make a beef tenderloin stuffed with peaches and basil when we were young, so I altered that recipe and came up with my own unique version for my husband and me. It's a household favorite! -Mary Beth Harris-Murphree, Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the peach, mustard and honey in a blender; cover and process until blended. Set aside., In a large resealable plastic bag, combine the brown sugar, salt, pepper and cayenne. Add the pork and shake to coat., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with peach sauce.
Nutrition Facts : Calories 281 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1611mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 34g protein.
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Sultan Saleem
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly. The peach honey mustard sauce was a bit too sweet for my taste, but overall it was a great dish.
Sija 2
[email protected]Yum! This dish was delicious. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
ReaperDragonYT
[email protected]5/5 stars! This recipe is a keeper. The pork was juicy and tender, and the sauce was the perfect balance of sweet and tangy. I served it with roasted potatoes and green beans, and it was a complete meal. I will definitely be making this again.
Daniel Ntim
[email protected]This pork tenderloin with peach honey mustard sauce was a hit! The sauce was tangy and sweet, and the pork was cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again.