PORK TENDERLOIN WITH ROASTED BEETS AND GREENS
No part of the beet goes to waste in this recipe, which makes use of the nutrient-rich greens, as well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Loosely wrap beets in parchment-lined foil. Place on a rimmed baking sheet and bake until easily pierced with a knife, about 1 hour. Let cool slightly; remove skins. Slice beets. Set aside.
- Season pork generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over medium-high heat. Sear pork on all sides until golden, about 6 minutes. Transfer skillet to oven and roast until pork registers 150 degrees on an instant-read thermometer, 8 to 10 minutes. Remove from pan and let rest for 10 minutes.
- Meanwhile, whisk mustard and vinegar in a bowl. Gradually whisk in 6 tablespoons olive oil until emulsified. Season to taste; set aside.
- In a large skillet, heat remaining tablespoon of olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Add beet greens, season with salt and pepper, and cook, stirring occasionally, until wilted and tender, 2 to 4 minutes. Remove greens from heat. Add reserved sliced beets and half of vinaigrette, and toss to combine.
- Slice pork and drizzle with remaining vinaigrette. Serve with sauteed greens and sliced beets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Musa Gazi
[email protected]I love the pop of color that the roasted beets add to this dish. It's a beautiful and delicious dish that's perfect for any occasion.
sohel islam
[email protected]This dish is a great way to get your daily dose of fruits and vegetables. The beets, greens, and pork are all packed with nutrients.
Tiktoker Vai
[email protected]I'm always looking for new ways to cook beets, and this recipe is definitely a winner. The beets were roasted to perfection and they were so sweet and flavorful.
Providence Tafadzwa
[email protected]This dish is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast and it was just as good as when I made it with fresh pork.
king&queen Empire
[email protected]I love that this recipe is so versatile. You can use any type of root vegetables or greens that you like.
Om Prasad Sharma
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again.
King Gideon
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The pork was so tender and juicy, and the roasted beets and greens were the perfect accompaniment.
Tamica Malondah
[email protected]I made this dish for my husband's birthday dinner and he loved it. He said it was the best pork tenderloin he's ever had.
Cam Kam
[email protected]I'm always looking for new recipes that are healthy and delicious, and this dish definitely fits the bill. It's packed with nutrients and it tastes amazing.
Eliana Awuah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted beets and greens, and they even asked for seconds!
Asmatullah Hamdard
[email protected]I love the combination of flavors in this dish. The sweetness of the beets, the savory pork, and the tangy greens all work together perfectly.
Bufford Mary
[email protected]The roasted beets and greens are what really make this dish special. They add a pop of color and flavor that takes the dish to the next level.
Timothy Steele
[email protected]I've made this dish several times now and it's always a hit. It's a great dish for a weeknight meal or for a special occasion.
Michael Copeland vegas
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe is definitely a keeper. The pork was cooked perfectly and the roasted beets and greens were a delicious accompaniment.
Andile Ximba
[email protected]I love that this recipe uses simple, affordable ingredients. I was able to make this dish for a fraction of the cost of a restaurant meal.
Mr Naasir
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish without any problems.
Corey Namors
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Sakib Faridi
[email protected]I'm not a big fan of beets, but I really enjoyed them in this dish. The sweetness of the beets paired well with the savory pork and the tangy greens.
Simon Steven Chisomeko
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the beets and greens were perfectly roasted. I will definitely be making this again.