PORK TENDERLOIN WITH SPICED PLUM SAUCE
This is one of my most requested dishes. I have prepared it for at least twenty years. It goes well at potlucks and you will be coming home with an empty dish.-Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring plums and vinegar to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender. Cool slightly; transfer to a food processor. Cover and process for 1-2 minutes or until blended; strain. , Return plum mixture to the pan; stir in the brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally. , Place pork on a rack in a roasting pan; sprinkle with pepper. Set aside 1/2 cup plum sauce for serving. Spoon half of the remaining sauce over pork. , Bake at 350° for 40-50 minutes or until a thermometer reads 160°, basting occasionally with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 303 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 204mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Benjamin Ikwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Marie Jellison
[email protected]I added a bit of cayenne pepper to the plum sauce for a little bit of heat. It was delicious!
Sarath Kumara
[email protected]I didn't have any plums on hand, so I used applesauce instead. It turned out great!
Gaye Babou
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Raja Mansha
[email protected]The pork was a bit dry. I think I overcooked it. Next time I will cook it for less time.
Nipa Moni
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the plum sauce.
Aarongod Compton
[email protected]I've made this recipe several times and it's always a winner. The pork is always cooked perfectly and the plum sauce is delicious. I highly recommend this recipe.
Muhmmad Nazar
[email protected]This is one of my favorite recipes. The pork is always tender and juicy, and the plum sauce is so flavorful. I love to serve this dish with roasted vegetables.
Mehar UN Nisa Mehar UN Nisa
[email protected]I made this dish for a dinner party and it was a huge success. The pork was perfectly cooked and the plum sauce was a hit. Everyone loved it!
Manoj Magar
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the plum sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Tekan Giri
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The tenderloin was cooked to perfection and the plum sauce was amazing. I'll definitely be making this again.
Alvin Mwikhali
[email protected]This dish was a hit with my family! The pork tenderloin was juicy and flavorful, and the spiced plum sauce was the perfect complement. I will definitely be making this again.