PORK TETRAZZINI
"My mom always made this with leftover turkey or ham. You can also use chicken or tuna instead of pork," says Doreen Kelly of Roslyn, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small saucepan, saute onion and celery in butter until tender. Combine flour and broth until smooth; stir into the pan. Add milk, bay leaf, onion salt and pepper. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Discard bay leaf. Whisk in sour cream, parsley and lemon juice. , Place the spaghetti in a greased 11x7-in. baking dish; top with pork and white sauce. Sprinkle with bread crumbs. Bake, uncovered, 30-35 minutes or until bubbly. Let stand 5 minutes before serving.
Nutrition Facts :
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[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Hoarra Kon
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it over spaghetti and it was a hit with my family. I will definitely be making it again.
Mongale Tshegofatso
[email protected]Not my favorite.
Watipatsa Selemani
[email protected]This recipe is a keeper! It's easy to make, delicious, and my family loves it. I've made it several times already and it's always a hit.
Kaosara Oyidamola
[email protected]I'm not a big fan of pork, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the pork was tender. I would definitely make it again.
BunnyPotato AJPW
[email protected]This dish was easy to make and tasted great! I will definitely be making it again.
Morzada Biwas
[email protected]I've been making Pork Tetrazzini for years and this recipe is by far the best I've tried. It's easy to make and always turns out delicious. I highly recommend it!
MŪÑĪĪR TOHN
[email protected]I thought this recipe was just okay. The sauce was a little too bland for my taste.
Lamia alfi
[email protected]I made this for my family and it was a big hit! Everyone loved it. The sauce was creamy and flavorful, and the pork was tender. I served it over spaghetti and it was perfect. Will definitely make it again.
MH towhid
[email protected]Not bad, but not great.
Sinothando Gwija
[email protected]I've tried Pork Tetrazzini at restaurants before, but I never thought I'd be able to make it myself. This recipe proved me wrong! It was surprisingly easy to make and turned out delicious. I'll definitely be making it again.
Gaurav Ghimire
[email protected]Meh.
Jacqueline MICHELLE
[email protected]This recipe was easy to follow and the end result was delicious. I made it for my family and they all loved it. Will definitely make it again.
Chunam Poon
[email protected]Yum!
keth green
[email protected]I was skeptical about how the flavors would come together, but I was pleasantly surprised. The sauce was creamy and flavorful, and the pork was tender. I served it over spaghetti and it was a hit!
Queen Smart
[email protected]Amazing! I used linguine and it turned out great. Will definitely make again.
All World Movies
[email protected]Pork Tetrazzini is comforting, delicious and easy to make. The recipe is well written and easy to follow. Our family loved it!