PORK TOFU WITH WATERCRESS
Hawaiian-Asian comfort food so easy to prepare that any cook can make it. Goes well with a bowl of rice or as is.
Provided by soongohana
Categories Pork
Time 1h
Yield 7 8 ounce portions
Number Of Ingredients 14
Steps:
- Add vegetable oil to large pan to heat. Add ginger, garlic and pork. Brown pork then add round onion, mushrooms. Add sauce ingredients: soy sauce, mirin and sugar. Let simmer 20-25 minutes. Adjust sauce to nappe consistency, then add tofu, green onions and watercress. Simmer 5 minutes. Enjoy!
Nutrition Facts : Calories 404.4, Fat 16.7, SaturatedFat 5, Cholesterol 111.4, Sodium 1276.8, Carbohydrate 17.8, Fiber 2, Sugar 8.2, Protein 45.1
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Kedinetse Khetse
[email protected]This dish was easy to make and very flavorful. I used chicken broth instead of vegetable broth and it turned out great. I will definitely be making this again.
Roma Moran
[email protected]I'm not a huge fan of tofu, but this dish was amazing! The tofu was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Pushpaka Manohara
[email protected]This was a great recipe! I used ground turkey instead of pork and it turned out just as well. The sauce was flavorful and the watercress added a nice touch. I will definitely be making this again.
KaeJ K
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Bianca Nkem
[email protected]This dish was easy to make and very flavorful. I used chicken broth instead of vegetable broth and it turned out great. I will definitely be making this again.
Joseph Terdoo
[email protected]I'm not a huge fan of tofu, but this dish was amazing! The tofu was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Deeya Chhetri
[email protected]This was a great recipe! I used ground turkey instead of pork and it turned out just as well. The sauce was flavorful and the watercress added a nice touch. I will definitely be making this again.
Salman Rajpoot
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Alex Byrne
[email protected]This dish was easy to make and very flavorful. I used chicken broth instead of vegetable broth and it turned out great. I will definitely be making this again.
Ale Reyes
[email protected]I'm not a huge fan of tofu, but this dish was amazing! The tofu was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ranashamraiz 333
[email protected]This was a great recipe! I used ground pork instead of pork tenderloin and it turned out just as well. The sauce was flavorful and the watercress added a nice touch. I will definitely be making this again.
SK Ridoy (SK Ridoy)
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was very easy to make. I will definitely be adding this to my regular rotation of recipes.
Prince Jah
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, the tofu was perfectly cooked, and the watercress added a nice freshness. I will definitely be making this again.