Make and share this Pork With Apple Butter Sauce recipe from Food.com.
Provided by mary winecoff
Categories Pork
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a nonstick skillet on medium high and spray with olive oil spray.
- Remove fat from pork and sprinkle with rosemary.
- Press rosemary into chops on both sides.
- Add to skillet and brown 2 minutes.
- Turn and brown second side 2 minutes.
- Sprinkle cooked side with salt and pepper to taste.
- Lower heat to medium low, cover and cook 2 minutes.
- A meat thermometer should read 160 degrees.
- Meanwhile mix apple butter, horseradish and cider vinegar together.
- Place pork chips on dinner plates and pour pan juices on top.
- Served seasoned apple butter on the side.
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Sweetly_dolly
[email protected]Yum!
Kamaldeen Balogun
[email protected]Easy to follow recipe that turned out great! Pork was tender and juicy, and the apple butter sauce was delicious. Will definitely make again.
Gabriel Hernandez
[email protected]This pork dish with apple butter sauce was an absolute delight! The flavors were perfectly balanced, with the sweetness of the apples complementing the savory pork. The sauce was rich and creamy, and it coated the pork beautifully. I served it over m