Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the haricots verts; cook until crisp-tender, 4 minutes. Drain and toss with 1 tablespoon each butter and parsley; season with salt and pepper. Cover to keep warm.
- Meanwhile, season the pork with salt and pepper and rub with the thyme. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and cook until browned and just cooked through, 4 to 5 minutes per side. Transfer to a plate; tent with foil and let rest.
- Wipe out the skillet; add the remaining 2 tablespoons butter. Add the shallot and cook, stirring, until softened, about 1 minute. Add the apples and cook, stirring, until lightly browned, about 3 minutes. Add the cider and prunes; cook until reduced by half, about 3 minutes. Add the heavy cream and cook until thickened, 3 to 5 minutes. Season with salt and pepper and stir in the remaining 2 tablespoons parsley. Serve the pork with the apple cream sauce and haricots verts.
Nutrition Facts : Calories 799 calorie, Fat 55 grams, SaturatedFat 26 grams, Cholesterol 209 milligrams, Sodium 138 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 36 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yunus Ali
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Barry Todd
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and juicy, and the sauce is creamy and flavorful. I love serving it with rice and broccoli.
THIZOZO MONGALE
[email protected]I've made this recipe several times now and it always turns out great. The pork is always tender and juicy, and the sauce is creamy and flavorful. I love serving it with mashed potatoes and green beans.
Charlotte Romany
[email protected]This recipe is a winner! The pork was cooked to perfection and the sauce was rich and creamy. I served it with rice and asparagus, and it was a delicious meal.
Alyssa Cremeans
[email protected]I made this recipe last night and it was a huge success! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Hafsa Naz
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I served it with rice and broccoli, and it was a hit with my family.
Soikot Ahamed
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
logan Weiss
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and juicy, and the sauce is creamy and flavorful. I love serving it with rice and broccoli.
Seth Laryea
[email protected]I've made this recipe several times now and it always turns out great. The pork is always tender and juicy, and the sauce is creamy and flavorful. I love serving it with mashed potatoes and green beans.
Mahfujur Rahman Rahi
[email protected]This recipe is a winner! The pork was cooked to perfection and the sauce was rich and creamy. I served it with rice and asparagus, and it was a delicious meal.
Md Akter hossen
[email protected]I made this recipe last night and it was a huge success! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
RJ RANA GAMING
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I served it with rice and broccoli, and it was a hit with my family.
The Young Entomologists Association
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
kandice somerville
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and juicy, and the sauce is rich and creamy. I love serving it with mashed potatoes and green beans.
Xarel
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and green beans, and it was a perfect meal.
Aru Vimal
[email protected]This was a delicious and easy recipe to follow. I used pork chops and they cooked perfectly in the sauce. The apples and cream added a nice sweetness and richness to the dish. I will definitely be making this again!