PORK WITH GORGONZOLA SAUCE
Categories Milk/Cream Cheese Mustard Pork Roast New Year's Eve Blue Cheese Pork Tenderloin White Wine Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For pork:
- Oil large rimmed baking sheet. Whisk Dijon mustard, olive oil and thyme in small bowl to blend. Sprinkle pork tenderloins with salt and pepper. Heat heavy large nonstick skillet over high heat. Add pork and sear until brown all over, turning occasionally, about 10 minutes. Transfer seared pork to prepared baking sheet. Spread Dijon mustard mixture over all sides of pork. (Can be prepared up to 2 hours ahead. Refrigerate pork uncovered.)
- Preheat oven to 425°F. Roast pork until thermometer inserted into thickest part of meat registers 150°F, about 30 minutes. Remove from oven and let stand 5 minutes.
- Meanwhile, prepare sauce:
- Melt 1 tablespoon butter in heavy small saucepan over medium heat. Add 1 tablespoon flour and whisk 1 minute. Gradually whisk in whipping cream, white wine and chicken broth. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.
- Slice pork and transfer to plates. Ladle some sauce over pork. Serve, passing additional sauce separately.
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tony yerima
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mohammad Tuhin
[email protected]I loved this dish. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fun Fun
[email protected]This was a great recipe. The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Daniel Martin
[email protected]This dish was amazing! The pork was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Anne Kamau
[email protected]I've made this dish several times and it's always a winner. The sauce is so good that I could eat it with a spoon. The pork is always tender and juicy. I highly recommend this recipe.
Darius Camargo
[email protected]I made this dish for a dinner party and it was a hit. The pork was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Prosper BTC
[email protected]I had some trouble finding gorgonzola cheese, but I eventually found it at a specialty cheese shop. The dish was worth the effort, though. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Walter Craig
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pork was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to someone who enjoys rich, creamy sauces.
Najat Abdela
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Fatma Abada
[email protected]I made this dish for my family and they all loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Umer Farooq Sultani
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mizcap
[email protected]I loved this dish. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Medrine Campbell
[email protected]This was a great recipe. The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
malik Yt
[email protected]This dish was amazing! The pork was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Hana Samy
[email protected]I've made this dish several times and it's always a winner. The sauce is so good that I could eat it with a spoon. The pork is always tender and juicy. I highly recommend this recipe.
Amaal Mumbejja
[email protected]This was a delicious and easy-to-make dish. The pork was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
SHARIF FF Khan
[email protected]I made this dish for my family and everyone loved it. The sauce was especially good, and I liked the way the gorgonzola added a bit of a tang. I will definitely be making this dish again.
MyLife MyRule
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the pork was tender and juicy. I served it over mashed potatoes and it was a perfect meal.
Aaron Wolthuis
[email protected]This pork with gorgonzola sauce was a hit at my dinner party! The sauce was creamy and flavorful, and the pork was cooked to perfection. I will definitely be making this dish again.