Restaurant eating is a treat for us. So when we enjoy a meal out, I try to re-create it at home. My family enjoys my version of this Chinese dish even more than the original.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- Cut pork into 1/2-in. strips. In a skillet over medium-high heat, stir-fry pork, onions and garlic in oil for 2-3 minutes or until pork is no longer pink. Add bean sprouts, celery, carrots and green pepper; stir-fry for 2-3 minutes. , Combine cornstarch, broth and soy sauce until smooth; add to skillet. Stir in red pepper flakes. Bring to a boil; boil and stir for 2 minutes. Stir in peanuts. Serve over rice or spaghetti.
Nutrition Facts : Calories 311 calories, Fat 18g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 667mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 30g protein.
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Galane Gedefa
gedefa@hotmail.comI made this dish for a potluck and it was a hit! Everyone loved it, even my picky eaters. The pork was cooked perfectly and the sauce was delicious.
Willfred Gerson
w-g98@gmail.comThis dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The pork was cooked well and the sauce was flavorful.
lamia labonno
l@hotmail.comI followed the recipe exactly and it turned out great! The pork was cooked to perfection and the sauce was delicious. My family loved it.
Peter A
p_a15@gmail.comThis pork with peanuts dish was amazing! The flavors were perfectly balanced and the pork was so tender. I will definitely be making this again.
Abdul Khalik
a_k@hotmail.frI love this recipe! The pork is always cooked perfectly and the sauce is so flavorful. I highly recommend this dish.
freaking afrika
f-a65@hotmail.comThis dish was easy to make and turned out great! The pork was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Mmamokone Malemela
malemela_mmamokone57@gmail.comI've made this dish several times and it never disappoints. The pork is always cooked perfectly and the sauce is always flavorful. I love serving this dish with rice or noodles.
Danish Aman
danisha@gmail.comThis dish was a bit too spicy for my taste, but I think that's just a matter of personal preference. The pork was cooked well and the sauce was flavorful.
Aria Aubrey
a_aria@gmail.comI love this recipe! The pork is always cooked perfectly and the sauce is so flavorful. I highly recommend this dish.
Will Max Charlotte Mihaljevic
m.w@hotmail.frThis dish was easy to make and turned out great! The pork was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Manzar Abbas
mabbas@yahoo.comThe pork was a bit dry, but the sauce was delicious. I'll try cooking the pork for a shorter amount of time next time.
Taylor Manning
m.t@yahoo.comI found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Marvin Mcbride
m25@hotmail.comThis dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The pork was cooked well and the sauce was flavorful.
Vivian lsibor TV
vivian@hotmail.comI've made this dish several times and it never disappoints. The pork is always cooked perfectly and the sauce is always flavorful. I love serving this dish with rice or noodles.
Emily Daly
e.d70@gmail.comThis is my new favorite pork recipe! It's so easy to make and the results are amazing. The pork is so tender and flavorful, and the sauce is rich and creamy.
Nehemiah Redmon
n_r@yahoo.comI made this dish for a potluck and it was a hit! Everyone loved it, even my picky eaters. The pork was cooked perfectly and the sauce was delicious.
Md Rakibul hasan Rakib
md_r84@aol.comI followed the recipe exactly and it turned out great! The pork was tender and juicy, and the sauce was flavorful. My family loved it.
Norah Yrron
y57@gmail.comThis pork with peanuts dish was an absolute delight! The flavors were perfectly balanced, with a nice blend of savory and sweet. The peanuts added a nice crunchy texture and nutty flavor. I highly recommend this recipe.