PORT SOUSED FRUIT WITH YOGURT
Steps:
- Place fruit in small saucepan with Port and cloves. Slowy bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. remove cloves. Spoon fruit into dessert bowl and top with yogurt.
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Abel Yedngle
[email protected]5 stars!
Suresh Tamanf
[email protected]This was a delicious and refreshing dessert. The combination of fruit and port wine was perfect.
irfan Mughal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The port wine syrup is what makes this dish special.
Bijoy Sha
[email protected]This was a great way to use up some leftover fruit. I used peaches, plums, and apricots. The port wine syrup was easy to make and added a nice flavor to the fruit.
musobya edirirsa
[email protected]I made this for a party and it was a hit! Everyone loved the combination of flavors. The port wine syrup was especially good.
Edwin Cussons
[email protected]This was a delicious and easy dessert to make. I used a variety of fruits, including strawberries, blueberries, raspberries, and blackberries. The port wine syrup was the perfect complement to the fruit, and the yogurt added a nice touch of creamines