PORTERHOUSE STEAK WITH WILD MUSHROOMS
This is a hearty steakhouse-style steak that is sure to make your guests feel special - and you don't even need to go to any fuss. Or, you can treat yourself with a delicious meal. If you prefer milder white button mushrooms, you can swap them for the wild ones.
Provided by JackieOhNo
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position broiler rack so that top of meat on rack in pan will be about 5 inches from heat source; preheat broiler.
- Combine 1 t. salt, pepper, garlic powder and 1/4 t. dried rosemary; sprinkle over steaks. Place on rack in broiler pan. Broil, turning once, 6-7 minutes per side for medium-rare.
- Meanwhile, in nonstick skillet, melt butter over medium-high heat. Add mushrooms and remaining salt and dried rosemary; cook, stirring, until browned, 6-7 minutes. Add vinegar; cook, stirring, 1 minute. Remove from heat; stir in tomatoes.
- Transfer steaks to platter. Top with mushroom mixture. Sprinkle with parsley and garnish with rosemary sprigs.
Nutrition Facts : Calories 48.2, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 393.9, Carbohydrate 2.6, Fiber 0.8, Sugar 1.3, Protein 1.5
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Paula Craft
[email protected]This recipe was a disaster! The steak was tough and the mushrooms were slimy. I followed the recipe exactly, so I'm not sure what went wrong.
Patrick Murtha
[email protected]I loved this recipe! The steak was cooked perfectly and the mushrooms were very flavorful. I will definitely be making this again.
Asrafuzzaman Nabil
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler steak recipe next time.
Dunsley Gedeon
[email protected]I'm not a big fan of steak, but I loved this recipe! The steak was cooked perfectly and the mushrooms were very flavorful.
Danny Eliya
[email protected]This recipe was very easy to follow and the results were delicious! The steak was tender and juicy, and the mushrooms were perfectly cooked.
fashion of mind
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was cooked to perfection and the mushrooms were very flavorful. I would definitely make this recipe again.
Md. Esrafil
[email protected]This recipe was a disaster! The steak was tough and the mushrooms were slimy. I followed the recipe exactly, so I'm not sure what went wrong.
Rue Sakirkin
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe! The steak was cooked perfectly and the sauce was very flavorful. I would definitely make this again, even without the mushrooms.
Md Taizul
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the mushrooms were perfectly cooked. I will definitely be making this again.
QristyIez
[email protected]The steak was a little overcooked for my taste, but the mushrooms were amazing! I would definitely make this recipe again, but I would cook the steak for a shorter amount of time.
Badtabs
[email protected]I tried this recipe last night and it was a hit! My family loved the steak and the mushrooms. The sauce was also very flavorful. I will definitely be making this again.
Zahid Baloch
[email protected]This porterhouse steak with wild mushrooms recipe was an absolute delight! The steak was cooked to perfection, and the mushrooms added a delicious earthy flavor. I highly recommend this recipe to anyone looking for a special occasion meal.