PORTERHOUSE WITH BALSAMIC STEAK SAUCE
Steps:
- Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128 to 130 for medium-rare, 12 to 15 minutes. Let rest 5 minutes before slicing. To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice, and salt, pepper and sugar to taste until thickened, about 15 minutes. Strain, then whisk in some butter.
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Kelly Hermanus
[email protected]I made this recipe for a special occasion and it was a huge success. The steak was cooked perfectly and the sauce was delicious.
Muhammad Totol
[email protected]This was my first time making a porterhouse steak and it turned out great! The balsamic sauce was the perfect complement to the steak.
Shreya Shrestha
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is delicious.
Safa Muhammadi
[email protected]This recipe is easy to follow and the results are amazing. The steak is always juicy and tender, and the sauce is to die for.
FM sonu
[email protected]This was one of the best steaks I've ever had. The sauce was so flavorful and the steak was cooked to perfection.
Hudu Hikimatu Maltiti
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the sauce was amazing.
RIFLE DASH 26
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was the perfect finishing touch.
daniel ukaegbu
[email protected]I made this recipe for a special occasion and it was a huge success. The steak was cooked perfectly and the sauce was delicious.
Patriot Kadriu
[email protected]This was my first time making a porterhouse steak and it turned out great! The balsamic sauce was the perfect complement to the steak.
Nasir Awan
[email protected]I've made this recipe several times and it's always a hit. The steak is always juicy and tender, and the sauce is to die for.
Zain Kindred
[email protected]This was one of the best steaks I've ever had. The sauce was so flavorful and the steak was cooked to perfection.
Bello Abdurrahaman
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the sauce was amazing.
Alisha Swinson
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was the perfect finishing touch.
Dean Pretorius
[email protected]I made this recipe for a special occasion and it was a huge success. The steak was cooked perfectly and the sauce was delicious.
Esha Shah
[email protected]This was my first time making a porterhouse steak and it turned out great! The balsamic sauce was the perfect complement to the steak.
paige plunkett
[email protected]I've made this recipe several times and it's always a hit. The steak is always juicy and tender, and the sauce is to die for.
Adinaan Kadiir
[email protected]This recipe was amazing! The steak was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.