PORTOBELLO BELLYBUTTONS

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Portobello Bellybuttons image

Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal.

Provided by RUCIFEY

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 9

1 (16 ounce) package cheese tortellini
3 tablespoons butter
1 clove garlic, minced
2 portobello mushrooms, chopped
½ pound button mushrooms, sliced
¼ cup white wine
½ tablespoon dried basil
salt and pepper to taste
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.
  • While water is boiling, melt the butter in a skillet and cook the garlic until fragrant. Stir in portobello mushrooms, button mushrooms, white wine, and basil. Season with salt and pepper to taste. Continue to cook until mushrooms are tender. Pour mushroom mixture into drained pasta and stir. Top with grated Parmesan cheese and serve.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 57.8 g, Cholesterol 80.7 mg, Fat 21.6 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 12.1 g, Sodium 777.5 mg, Sugar 5 g

speedy355grape
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Delicious! I made these for dinner last night and my family loved them. The mushrooms were perfectly cooked and the stuffing was so flavorful. I will definitely be making these again.


Mubangizi Josephat
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These portobello bellybuttons are so easy to make and they're always a hit! I love that I can use up leftover vegetables in the stuffing. They're perfect for a quick and easy weeknight meal.


Beth Chidester
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Just made this recipe and it turned out great! The mushrooms were tender and juicy, and the stuffing was flavorful and cheesy. I will definitely be making this again.


Sallieu Koroma
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These portobello bellybuttons are amazing! I've made them several times and they're always a crowd-pleaser. The mushrooms are cooked to perfection and the stuffing is so flavorful. I love to serve them with a side of roasted vegetables.


Azmeena Moosa
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I made this recipe last night and it was a hit! The portobello mushrooms were so flavorful and juicy, and the stuffing was the perfect combination of savory and sweet. I would definitely recommend this recipe to anyone looking for a delicious and eas