PORTOBELLO BURGERS WITH AVOCADO MAYONNAISE
Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors.
Provided by Sharon123
Categories Onions
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat the mushrooms, bell peppers, and onion with cooking spray.
- Grill onion, covered with grill lid, over medium high heat(350* to 400*) 8 minutes on each side. Grill mushroom 5 minutes on each side(or you may roast in a 425*F. oven). Place bell peppers on grill, skin side down, and grill 4-5 minutes or until skin is blistered(if you can't find fresh red bell peppers, you can buy them already roasted in jars). See note.
- Peel the bell peppers, and cut into strips.
- Avocado Mayonnaise: Process all ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 2 hours, if desired. Makes 1 cup.
- Spread the avocado mayonniase on cut sides of buns: place on cooking grate, and grill 1 minute. Place mushrooms, bell pepper strips, and onion evenly on bottom halves of buns. Top each with avoado slices and top bun halves.
- Note: To grill onion, push water soaked skewers crosswise through the whole onion at 1/2" intervals. Slice between skewers and place skewered slcies on grill.
Nutrition Facts : Calories 413.8, Fat 26.3, SaturatedFat 4, Cholesterol 5.1, Sodium 356.1, Carbohydrate 41.8, Fiber 10.3, Sugar 7.6, Protein 7.9
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Pat Pat
[email protected]Overall, these portobello burgers were a good option for a meatless meal. They were easy to make and had a nice flavor. I would definitely make them again.
Pokza Buthelezi
[email protected]The avocado mayonnaise was a bit too rich for me. I think I'll use a lighter mayonnaise next time.
Md Shohel
[email protected]These burgers were a little bland for my taste. I think I'll add some more spices next time.
dona 3mad
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and the avocado mayonnaise is the perfect finishing touch.
Mr Zeeshan
[email protected]Delicious and healthy! I love that these burgers are made with portobello mushrooms instead of beef. They're a great option for a meatless meal.
Jiaroul Khan
[email protected]These portobello burgers were easy to make and packed with flavor. The avocado mayonnaise was a nice touch and added a creamy richness to the burgers.
Arif koko Official
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them and I got lots of compliments. Thanks for sharing this recipe!
Sophia Dike
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfect. The avocado mayonnaise was a great addition and really brought the flavors together.
Aziz super
[email protected]I tried this recipe last night and it was delicious! The mushrooms were cooked perfectly and the avocado mayonnaise was creamy and tangy. I will definitely be making this again.
Just Entertainment
[email protected]These portobello burgers were a hit with my family! The avocado mayonnaise was the perfect complement to the savory mushrooms. I'll definitely be making these again.