PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
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Asia Turner
[email protected]These burgers are also healthy.
Gift Nayame
[email protected]These burgers are so hearty and satisfying.
Quinn
[email protected]I'm not a vegetarian, but I love these burgers.
Everything Channel
[email protected]I love the combination of the mushrooms, goat cheese, and arugula.
Gaffer Khan
[email protected]These burgers are so easy to make and they're always delicious.
achii asif
[email protected]I made these burgers last night and they were delicious!
Ramlus Omondi
[email protected]These burgers are amazing! I've made them several times now and they're always a hit.
Tshiamo Bosvark
[email protected]I'm not a vegetarian, but I love these burgers. They're so hearty and satisfying, and they're also healthy.
Fayija 827
[email protected]These burgers are so easy to make and they're always delicious. I love the combination of the mushrooms, goat cheese, and arugula.
roshan Budhathoki
[email protected]I made these burgers last night and they were delicious! The mushrooms were so juicy and flavorful, and the toppings were the perfect complement.
Sibusiso Mokoena
[email protected]These burgers were amazing! I'm not a vegetarian, but I'm always looking for ways to eat less meat. These burgers are a great option because they're hearty and satisfying, but they're also healthy.
bennet mbulaheni
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the mushrooms, goat cheese, and arugula.
Kerensa Jett
[email protected]These burgers were so easy to make and they were so delicious! I'm not a vegetarian, but I'm always looking for ways to eat less meat. These burgers are a great option because they're hearty and satisfying, but they're also healthy.
SK35gameing
[email protected]I made these burgers last night and they were delicious! I used a mix of portobello and cremini mushrooms, and they were both very flavorful. The goat cheese and arugula were also a great addition. I will definitely be making these again.
Musfikur Rahman
[email protected]These portobello mushroom burgers are amazing! I've made them several times now and they're always a hit. The mushrooms are so juicy and flavorful, and the toppings are the perfect complement. I especially love the goat cheese and arugula. Thanks for