PORTOBELLO MUSHROOM PASTA
A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!
Provided by Patrica Garcia
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Meanwhile, in a large non-stick skillet over medium heat cook the garlic, mushrooms, red bell pepper, and zucchini until soft, about 10 minutes. Stir frequently. Stir in red wine vinegar.
- Toss cooked pasta with mushroom mixture. Top with grated Parmesan cheese. Serve warm.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 88.8 g, Cholesterol 2.2 mg, Fat 10.3 g, Fiber 5.8 g, Protein 18.3 g, SaturatedFat 1.9 g, Sodium 55.6 mg, Sugar 6.9 g
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kumaas
[email protected]This was a disaster! The sauce was too thin and the mushrooms were rubbery. I will not be making this again.
Bertha Garcia
[email protected]This recipe was a bit too bland for my taste. I think I would add more garlic and chili flakes next time.
yawe patrick
[email protected]This was a great weeknight meal! It was easy to make and the whole family loved it. The mushrooms were especially delicious.
Arya lama
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind! The mushrooms were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Md Misha Mis
[email protected]This recipe was easy to follow and the end result was delicious! I used whole wheat pasta and it turned out great. The mushrooms were very flavorful. Will definitely be making this again.
Shawnee Kaq
[email protected]This was amazing! I've made it twice now and it's always a hit. The sauce is so flavorful and the mushrooms are cooked perfectly.
WF
[email protected]Meh.
Alfie Freeman
[email protected]This was a bit too rich for my taste. The sauce was very heavy and the mushrooms were a bit greasy. I think I would try a different recipe next time.
Jason Harper
[email protected]Not bad! I thought this recipe was pretty good. The mushrooms were a bit bland, but the sauce was tasty. I would probably add more mushrooms next time.
Samule Burns
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was very flavorful. I added a bit of extra cheese and it was perfect. Will definitely be making this again!
Mucsin Issah
[email protected]So good! I made this last night and my husband loved it. I used a mix of portobello and cremini mushrooms and it was perfect. The sauce was creamy and flavorful. Definitely a keeper!
Muneeb Munir
[email protected]Easy to follow recipe and the end result was delicious! I used whole wheat pasta and it turned out great. The mushrooms were very flavorful. Will definitely be making this again.
Sibusiso Ndlovu
[email protected]This portobello mushroom pasta was a hit with my family! The mushrooms were perfectly cooked and the sauce was rich and flavorful. I added a bit of extra garlic and chili flakes to give it a little kick. Will definitely be making this again!