PORTOBELLO MUSHROOMS FLORENTINE
Steps:
- Preheat oven to 425°. Spritz mushrooms with cooking spray; place in a 15x10x1-in. pan, stem side up. Sprinkle with garlic salt and pepper. Bake, uncovered, until tender, about 10 minutes., Meanwhile, in a nonstick skillet, heat oil over medium-high heat; saute onion until tender. Stir in spinach until wilted., Whisk together eggs and salt; add to skillet. Cook and stir until eggs are thickened and no liquid egg remains; spoon onto mushrooms. Sprinkle with cheese and, if desired, basil.
Nutrition Facts : Calories 126 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 472mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
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Nita Campoy
[email protected]It was a waste of time.
Paul Maina
[email protected]I wouldn't make it again.
Bentley Card
[email protected]It was okay.
Tadiwanashe Ruvinga
[email protected]I didn't like it.
Bipul Gazi
[email protected]Meh.
reggie reynolds
[email protected]Not bad.
Sayeed Rahman
[email protected]So good!
Joshim sikder
[email protected]I'll be making this again soon.
Aliasgher Ali asgher
[email protected]Definitely a keeper!
Janitha Thilakshana
[email protected]Easy and delicious!
Ronjit Kumar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the spinach.
Lil _Z
[email protected]The mushrooms were a little too oily for my taste. I think I would use less butter next time.
Catherine Maina
[email protected]I made this for a dinner party and it was a hit! Everyone loved the mushrooms and the sauce.
Erika Sukovich
[email protected]This recipe is a great way to use up leftover spinach. I also added some chopped sun-dried tomatoes and it was delicious.
Steven Wade
[email protected]I followed the recipe exactly and the mushrooms came out a little bland. I think I would add some more garlic and herbs next time.
Broken Girl
[email protected]This dish was so easy to make and it turned out amazing! The mushrooms were flavorful and the sauce was creamy and cheesy. I will definitely be making this again.
Infox Gaming
[email protected]Portobello mushrooms are my favorite! This recipe was a great way to enjoy them. The mushrooms were cooked perfectly and the spinach and cheese were a delicious addition.