PORTOBELLO TURKEY PASTA BAKE
This recipe is from Taste of Home. The original used turkey which would be very good. I made a few changes and skipped the turkey. It is a very good meatless option. Very hearty and comforting... I plan to use left over turkey and make it that way after Thanksgiving! We loved it without the turkey. Just add a salad and...
Provided by mary Armstrong
Categories Other Main Dishes
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cook pasta according to directions. With a spoon, scrape and remove gills of mushroms; slice caps.
- 2. In a large skillet heat oil and butter over medium-high heat. Add sliced mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk and half and half. Bring to a boil; cook and stir for 2 minutes or until thickened. If using turkey stir in now, with salt and pepper; heat through.
- 3. Drain pasta; add to turkey mixture and toss to coat. Stir in 3/4 cup mozzarella cheese.
- 4. Put in a greased 8 or 9 inch baking dish. Sprinkle with parmesean and remaining mozzarella cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted. Let stand 5 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Audrey P.
[email protected]I would love to try this recipe with different types of mushrooms, such as shiitake or oyster mushrooms.
Dharshigan Dharshi
[email protected]This dish is a great way to use up leftover turkey. It's also a good option for a meatless meal.
Sanaullah Jokhio
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Azazul haque
[email protected]Overall, this is a good recipe, but it needs a few tweaks to make it perfect.
Lacey Hua
[email protected]The portobello mushrooms were a bit tough. I would cook them for a longer period of time next time.
Monirujjaman Rabbi
[email protected]The sauce was a bit too thick for my liking. I would add some more liquid to thin it out.
yousstuber 91
[email protected]This dish is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Syed Islam
[email protected]This is a great recipe for a healthy and satisfying meal. The portobello mushrooms and turkey are a good source of protein, and the pasta and vegetables provide carbohydrates and fiber.
Enzo Lane
[email protected]I'm not a fan of mushrooms, but I really liked this dish. The portobello mushrooms were cooked perfectly and had a great flavor.
m sulman khan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors.
Amir Baraili
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
asia knox
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The portobello mushrooms and pasta were cooked perfectly, and the sauce was very tasty.
Faith Flett
[email protected]I made this dish last night and it was delicious! The portobello mushrooms and turkey were perfectly cooked, and the pasta was al dente. The sauce was also very flavorful.
Sarada Thapa
[email protected]This Portobello Turkey Pasta Bake was a hit with my family! It was easy to make and had a great combination of flavors.