PORTUGESE BIFES DE CEBOLADA, BEEF & ONIONS RECIPE - (3.8/5)
Steps:
- Melt butter in saute pan. Layer steak, onions, tomatoes, garlic and parsley with a few bay leaves on each layer. Repeat till all the steak is finished. Cook on med low heat for approximately 30 mins or until meat is done and tender. Serve with boiled potatoes or white rice.
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Gita Sapkota
[email protected]This dish was amazing!
Dawit kahsaye “Devo” Tube
[email protected]Will definitely make again!
Sonja Benally
[email protected]Great recipe!
Seth Bortey
[email protected]Delicious!
Scarlett Suaste
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the onions were perfectly caramelized. I served it with rice and black beans, and it was a delicious and satisfying meal.
Angus Solomons
[email protected]This dish is a great way to use up leftover steak. The beef was tender and flavorful, and the onions were perfectly caramelized. I served it with mashed potatoes and green beans, and it was a complete meal.
Emmett Cook
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and flavorful, and the onions were perfectly caramelized. I served it with rice and black beans, and it was a delicious and satisfying meal.
Farhan Pubg
[email protected]I made this dish last night and it was delicious! The beef was tender and flavorful, and the onions were perfectly caramelized. I served it with mashed potatoes and green beans, and it was a complete meal.
Pato Naro
[email protected]This dish was amazing! The beef was so tender and juicy, and the onions were perfectly caramelized. I served it with roasted potatoes and a side salad, and it was a perfect meal.
shohan rahman
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the onions were perfectly caramelized. I served it with rice and black beans, and it was a delicious and satisfying meal.
Vix2023 Vix
[email protected]I've made this dish a few times now, and it's always a winner. The beef is always tender and juicy, and the onions are perfectly caramelized. I love serving it with mashed potatoes and a side of vegetables.
Shova Gurung
[email protected]This bifes de cebolada recipe was a hit with my family! The beef was tender and flavorful, and the onions were perfectly caramelized. I served it with mashed potatoes and green beans, and it was a complete meal.