PORTUGUESE CHILI
Steps:
- PLACE PINTO BEANS IN LARGE POT, COVER WITH WATER AND SOAK OVERNIGHT. DRAIN WATER AND REPLACE. REMOVE CASING FROM LINGUICA AND ROUGH CHOP.DO NOT CHOP FINE. PLACING POT ON MEDIUM-HIGH HEAT, ADD ONION AND LINGUICA TO BEANS AND BRING TO BOIL FOR 2 HOURS, STIRRING OCCASIONALLY. ( BEANS SHOULD ALWAYS BE COVERED BY WATER while cooking, add as needed OR THEY WILL BURN. ) IN SEPARATE SKILLET, CRUMBLE AND BROWN GROUND BEEF. DRAIN GROUND BEEF AND ADD TO POT. ADD SPICES AND DICED TOMATOES, TOMATO SAUCE AND PASTE, SIMMER FOR 1 HOUR. Stir ocaasionally, SAUCE WILL THICKEN.
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Steven Hansen
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw it all in the pot and let it simmer away. It's always a hit with my family and friends.
Damilare Adeyemi
[email protected]I'm a vegetarian, so I made this chili without the chicken. It was still delicious! I used extra beans and vegetables to make up for the lack of meat. I served it with avocado and sour cream and it was a hit with my family.
Aisha Setlhare
[email protected]This chili is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and it worked perfectly in this recipe. The chili was hearty and flavorful and my family loved it.
Mackenna Ramsey
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw it all in the pot and let it simmer away. It's always a hit with my family and friends.
Jasmine Nickerson
[email protected]This chili is a great way to warm up on a cold winter day. It's hearty, flavorful, and so easy to make. I love that I can just throw it all in the slow cooker and let it do its thing.
Marvelous Olusesan
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. The flavors were amazing and it was the perfect amount of spice. I'll definitely be making this again.
Ssenyonjo Timothy
[email protected]This chili is so delicious and easy to make. I love that it's not too spicy, so my kids can enjoy it too. I always make a double batch so I can have leftovers for lunch the next day.
Ali Rajanpuri
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for when you're short on time or just don't feel like cooking.
Zachary Myers
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Q Alphabet Lore
[email protected]I'm a vegetarian, so I made this chili without the chicken. It was still delicious! I used extra beans and vegetables to make up for the lack of meat. I served it with avocado and sour cream and it was a hit with my family.
Noor Hassan
[email protected]This chili is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and it worked perfectly in this recipe. The chili was hearty and flavorful and my family loved it.
Deeta Pardsi
[email protected]I made this chili in my slow cooker and it turned out perfectly. The flavors had time to really meld together and it was so tender. I served it with cornbread and it was a hit with my guests.
Mpho Mudubu
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Traveline Me
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The sweetness of the corn and the tanginess of the tomatoes really balanced out the spice. I'll definitely be making this again.
Tara Cusick
[email protected]This chili is so flavorful and comforting. I love the combination of spices and the smokiness of the paprika. It's the perfect meal for a cold winter day.
Waleed Hendricks
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour and it turned out delicious. The chorizo and bell peppers added a great flavor to the chili.
Seyid Mohammed
[email protected]This Portuguese chili was a hit with my family! The flavors were amazing and it was the perfect amount of spice. I will definitely be making this again.