PORTUGUESE GREEN SOUP
Provided by Diane Brown Savahge
Categories Soup/Stew Potato Sausage Fall Collard Greens Bon Appétit Los Angeles California
Yield Makes 4 main-course servings
Number Of Ingredients 8
Steps:
- Heat olive oil in large pot over medium-high heat. Add onion and garlic. Sauté until onion is soft and golden , about 5 minutes. Add collard greens and sauté until wilted, about 4 minutes. Add sausage and sauté 5 minutes. Add broth and potatoes. Simmer soup uncovered until potatoes are tender, about 20 minutes. Transfer 2 cups soup (without sausage) to processor. Blend until smooth; return to pot of soup and bring to simmer. Mix in crushed red pepper. Season with salt and black pepper.
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Samwel Masima
[email protected]Meh.
Janny Sonto
[email protected]I had a hard time finding some of the ingredients, but the soup was worth the effort. It was very flavorful and I enjoyed it a lot.
Mary Mohamed
[email protected]The soup was a bit bland for my taste, but it was still a good meal. I would recommend adding some more salt and pepper to taste.
Ahmad Khalifa
[email protected]This soup is amazing! I love the combination of flavors and the texture is perfect. I will definitely be making this again and again.
Amrit Neupane
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very filling. I will definitely be making this again.
Zamin jan
[email protected]This Portuguese green soup is a delicious and hearty dish that is perfect for a cold winter day. The soup is easy to make and can be tailored to your own taste preferences. I added a little extra garlic and paprika to mine, and it was perfect.