PORTUGUESE HARD-BOILED EGGS (OVOS DUROS A PORTUGUESA)
Make and share this Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 15m
Yield 6 tomato halves, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes crosswise in half and remove the pulp.
- Season lightly with salt and pepper, and cook in hot oil for a few minutes.
- Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.
Nutrition Facts : Calories 281.6, Fat 16.5, SaturatedFat 5, Cholesterol 559.5, Sodium 199.7, Carbohydrate 12.3, Fiber 3.3, Sugar 8.9, Protein 21.3
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BTS World
[email protected]I've never been a huge fan of hard-boiled eggs, but this recipe has changed my mind. The piri piri and smoked paprika give them so much flavor. I'll definitely be making these again.
Mdzahid Hasan
[email protected]These eggs are so flavorful and addictive. I love the combination of spices and the smokiness from the paprika. They're perfect for a quick snack or as part of a larger meal.
Elu Ta
[email protected]This is a great recipe for a quick and easy snack or appetizer. The eggs are flavorful and the piri piri gives them a nice kick. I served them with some crusty bread and they were a hit!
Riyan Baig
[email protected]I'm always looking for new ways to use up hard-boiled eggs and this recipe is a great option. The eggs are flavorful and the piri piri gives them a nice kick. I'll definitely be making these again.
Ryaan alam
[email protected]These eggs are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser. I love the smoky flavor from the paprika and the piri piri gives them a nice kick.
FARAH _2009
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you have a flavorful and addictive snack. I've made it several times and it's always a hit.
Md Sadekul Islam
[email protected]This is a great recipe for using up leftover hard-boiled eggs. The eggs are flavorful and the piri piri gives them a nice kick. I served them with some crusty bread and they were a hit!
Sajjad Zawar
[email protected]I've never been a huge fan of hard-boiled eggs, but this recipe has changed my mind. The piri piri and smoked paprika give them so much flavor. I'll definitely be making these again.
MD AM
[email protected]These eggs are so flavorful and easy to make. I love the combination of spices and the smokiness from the paprika. They're perfect for a quick snack or as part of a larger meal.
Murray McGorlick
[email protected]I love this recipe! The eggs are always perfect and the flavor is amazing. I've made them several times and they're always a hit. I highly recommend trying them.
Samran Jamil
[email protected]This is a great recipe for a quick and easy snack or appetizer. The eggs are flavorful and the piri piri gives them a nice kick. I will definitely be making these again.
Abdulkabir Fatimah Ifedolapo
[email protected]I followed the recipe exactly and the eggs came out perfect. They were flavorful and had a nice smoky paprika flavor. I served them with some crusty bread and they were a hit!
Mike Ssengooba
[email protected]These eggs are so easy to make and they are always a hit at parties. I love the spicy kick from the piri piri and the smokiness from the paprika. They are also a great way to use up leftover hard-boiled eggs.
Polash barua
[email protected]Just made these and they are delicious! I love how simple they are to make and how flavorful they are. I will definitely be making these again.
zain mohamed
[email protected]I was skeptical about the piri piri at first, but it really added a nice kick to the eggs. The smoked paprika gave them a beautiful color and a subtle smoky flavor. Definitely a keeper recipe!
Afrujjaman Shakib
[email protected]The Portuguese Hard Boiled Eggs (Ovos Duros à Portuguesa) turned out fantastic! The combination of smoked paprika and piri piri gave them a delightful smoky and spicy flavor. They were perfect as a snack or as a side dish with some crusty bread to so