PORTUGUESE JAG. (RICE)
My MOM always made this dish and brought it for family gatherings.ITS great covered dish for any special accession .WE all learned from our mother and grandmother,now i'm sharing with my children and now their children.5 ganerations. RAPOSO FAMILY
Provided by maria maxey
Categories Other Salads
Time 50m
Number Of Ingredients 11
Steps:
- 1. HEAT olive oil in a 2 quart saucepan. FRY your linguica,seasoning with salt and pepper.
- 2. ADD Onions,and garlic, sauteeing until onions are tender and translucent;be careful not to burn the garlic.
- 3. ADD WATER, tomato paste,and bay leaves,stirring until the tomato paste is dissolved. ADD your beans,and rice,stirring to combine;bring to a boil on high temperature.
- 4. WHEN boiling ,turn to medium low heat and cover,cooking 20-30 minutes.
- 5. CHECK occasionally,stir to avoid sticking,lowering the heat a smidge further if needed;rice should be fairly dry when cooked completely .
- 6. REMOVE the bay leaves, before serving.
- 7. LITTLE NOTE IF you'd to lower the fat a little.TRY GASPAR'S turkey linguaca ,its sold in the same SECTION AS THE CHOURICO OR ITAILIN SAUSAGES. YOU CAN ALSO try to use brown rice.and peas just use your ideas.Let me know what was the different way it was made. ENJOY it AND GOD BLESS..
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adeel Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Duncan Samson
[email protected]I'm not a big fan of jaggery, so I substituted brown sugar. It worked out great!
Mama Love
[email protected]This dish is a perfect combination of sweet and savory. I would definitely recommend it.
Linda Fatoma
[email protected]I love that this dish can be made with pantry staples. It's a great option for when you're short on time or ingredients.
Galaxs Galaxs
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
K King
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's really delicious and unique.
Md Shahid
[email protected]This dish is so flavorful and satisfying. I love the combination of the jaggery, coconut, and spices.
Racquia Bhosle
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover rice.
DREAMSTAR DISTRIBUTORS
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Akash Rajbanc
[email protected]The jaggery added a delicious sweetness to the rice. I would definitely recommend using it if you can find it.
CLAAHI Ahmed
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Lovely Family
[email protected]This Portuguese Jag Rice was a hit with my family! The flavors were amazing and the rice cooked up perfectly. I will definitely be making this again.