PORTUGUESE KALE SOUP
With a mild flavor resembling that of cabbage, kale is the central ingredient in this traditional Portuguese recipe. The thick, hearty soup calls for chorizo, a garlicky pork sausage that is available in most grocery stores, but you can also substitute linguica, a Portuguese sausage.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large stockpot over medium-high heat; add onion and garlic. Cook, stirring occasionally until translucent, about 4 minutes. Add potatoes and chicken stock. Bring to a boil, reduce to a simmer, and cook until potatoes are very soft, about 15 minutes.
- Remove soup from heat, and puree with an immersion blender. Return to heat; add kale, and simmer for 5 minutes.
- In a medium skillet over medium heat, cook chorizo until the fat renders and the sausage turns golden brown, about 3 to 4 minutes per side. Remove the sausage, and drain on a paper-towel-lined plate. Thinly slice sausage crosswise. Serve soup with a drizzle of olive oil, and garnish with chorizo slices.
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The God Of Links
[email protected]This soup is delicious and healthy. It's a great way to warm up on a cold day.
Jermari Mitchell
[email protected]This soup is a great way to use up leftover vegetables. I also like to add some cooked beans or lentils.
fiker esekemekaber
[email protected]I'm not a big fan of kale, but this soup was surprisingly good. The kale was cooked perfectly and the flavors were well-balanced.
JAEVI DADZ KXNG
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
muxyadiin Axmad
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Raman Gill
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
pencil
[email protected]I love the smoky flavor of the chorizo in this soup. It's a hearty and flavorful soup that's perfect for a cold winter day.
Hridoyer Hashi
[email protected]This soup is a great way to use up leftover ham or bacon. I also like to add some diced potatoes or carrots.
MJDudePlayz
[email protected]I'm not a big fan of kale, but this soup was surprisingly good. The kale was cooked perfectly and the flavors were well-balanced.
Blind Adrien
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Ahmed Khan
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
Jankaari Chennal
[email protected]This soup was a bit too spicy for me. I would recommend using less chili pepper next time.
bijay thapa
[email protected]I followed the recipe exactly and the soup turned out great! It's a delicious and healthy soup that I will definitely make again.
Lukas Laramee
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Heba Al-Dahbali
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
jibon Itz
[email protected]This soup was easy to make and very flavorful. I used kale from my garden and it was perfect. I will definitely make this soup again.
Si Ikbal
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's a great soup for a cold winter day.
Swenna Lama
[email protected]This Portuguese kale soup was absolutely delicious! The flavors were rich and complex, and the kale was cooked perfectly. I will definitely be making this soup again.