POT-AU-FEU STEW
Pot-au-feu fills the kitchen with the unmistakable aroma of simmering root vegetables. Almost any combination of meat and vegetables can be used, but aim for lean, flavorful cuts of meat and vegetables such as carrots and parsnips that make the broth extra sweet. This dish also makes the perfect leftover lunch or snack. Cold months are perfect for pot-au-feu, which means "pot on fire" in French.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 11
Steps:
- In a large, heavy stockpot over medium heat, brown the meat. Add the chicken stock, vegetables, and herbs and bring to a simmer, about 20 to 30 minutes, until the vegetables are fork-tender. Raise the heat if necessary to maintain the simmer.
- Using a slotted spoon, remove the meat to a cutting board. Spoon the vegetables among 4 large shallow bowls. Ladle some broth into each bowl. Slice the meat into 8 slices and spoon 2 slices into each bowl.
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Shish Bae
[email protected]I highly recommend this pot au feu stew. It's delicious, easy to make, and perfect for any occasion.
India Foster
[email protected]This pot au feu stew is a must-try for any beef stew lover.
Confi Siwela
[email protected]This pot au feu stew is a classic French dish that is sure to please everyone at your table.
Arman Hussain
[email protected]This pot au feu stew is a great way to warm up on a cold winter day.
Isaac Micharl
[email protected]I love making this pot au feu stew in the fall. It's the perfect way to use up all the fresh vegetables from the garden.
victoria Diaz
[email protected]This pot au feu stew is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables in this stew. They always ask for seconds.
Goldfish
[email protected]I'm a vegetarian, but I still love this pot au feu stew. I just omit the beef and add extra vegetables. It's still a delicious and hearty stew.
ambler rabaka
[email protected]This pot au feu stew is a great way to use up leftover beef. I always have leftover beef after a roast beef dinner. I just throw the leftover beef in the slow cooker with some vegetables and broth and let it cook all day. It's a great way to make a d
ALARM SYSTEM1380
[email protected]I love how versatile this pot au feu stew is. You can add or remove vegetables depending on what you have on hand. You can also use different cuts of beef. I've made this stew with chuck roast, short ribs, and even brisket. It's always delicious.
Shivam Mahato
[email protected]This is the best pot au feu stew I've ever had. The beef was so tender and the vegetables were cooked perfectly. The broth was flavorful and rich. I will definitely be making this again and again.
Dave bisi
[email protected]I made this pot au feu stew for a dinner party and it was a huge success. Everyone loved it! The stew was so flavorful and the beef was so tender. I will definitely be making this again for my next party.
Lumole Matovolwa
[email protected]This pot au feu stew is a classic for a reason. It's simple, hearty, and delicious. I love the combination of beef, vegetables, and herbs. It's the perfect comfort food.
Ah'Nyriah Butler
[email protected]I'm not a big fan of beef stew, but I really enjoyed this pot au feu. The broth was so flavorful and the beef was so tender. I will definitely be making this again.
Jonathan Lopez
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful. I especially love the addition of the turnips. They add a nice sweetness to the stew.
Brooklyn Jordana
[email protected]I love how easy this pot au feu stew is to make. I just threw everything in my slow cooker and let it cook all day. It was so convenient and the results were delicious.
Aaron Pearson
[email protected]This pot au feu stew was a hit with my family! The beef was fall-apart tender and the vegetables were perfectly cooked. The broth was flavorful and rich. I will definitely be making this again.