POT O'GREENS
Steps:
- Place the water and turkey legs in an 8-quart pot over medium-high heat. Cover, bring to a boil, and allow to simmer for 10 minutes.
- In the meantime, remove any large stems from the greens and wash them thoroughly; do so in a sink with at least 5 inches of water. Moving the leaves around in the water and allowing them to sit for a few minutes to allow the sand or dirt to fall to the bottom of the sink. Once clean, chop pieces in half. You should have 2 pounds of greens once they are stemmed. (Weigh the greens after stemming, but before washing.)
- Once the turkey legs have simmered for 10 minutes, add the greens, salt and sugar, reduce the heat to low, cover, and allow to simmer gently for 45 minutes or until the greens are tender. Move the greens around every 10 to 15 minutes. Taste and season with additional salt, if desired. Serve immediately.
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Danny frosh
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Rana Muteeb
[email protected]This recipe is a bit too bland for my taste.
Nefisa Hussein
[email protected]I'm not sure what I did wrong, but my greens turned out bitter. :(
Amber Redden
[email protected]Yum! These greens are delicious. I love the smoky flavor from the ham hock.
Candy Birman
[email protected]These pot greens are the best I've ever had! The flavor is incredible and the greens are so tender. I'll definitely be making this recipe again and again.
Malar Selvi
[email protected]I'm not a huge fan of greens, but I really enjoyed this recipe. The greens were tender and flavorful, and the pot liquor was amazing. I'll definitely be making this again.
Sarmad Ali
[email protected]This is my go-to recipe for pot greens. It's simple to make and always turns out delicious. I love the addition of the vinegar and sugar, which gives the greens a nice tangy flavor.
Israa Mostafa
[email protected]Made this recipe for a potluck and it was a huge success! Everyone loved the greens and the pot liquor. I'll definitely be making this again.
Mudassir king
[email protected]These pot greens are so good! I love the smoky flavor from the ham hock. I also added a few chopped red peppers to give it a little extra kick. Will definitely be making this again.
Catherine Kifulwime
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful, and the pot liquor is rich and delicious. I love serving it with cornbread and fried chicken.
Rudzie Phaladi
[email protected]This pot greens recipe is a keeper! It's so easy to make and the results are amazing. The greens are tender and flavorful, and the pot liquor is incredibly delicious. I served it with cornbread and black-eyed peas, and it was a hit with my family.