POT ROAST
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy's pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs. This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
Provided by Brett Anderson
Categories dinner, roasts, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 340 degrees. Season meat generously with salt and pepper. On the stove top, heat oil in a large Dutch oven, or other heavy roasting pan with a lid, over medium-high heat. Sear the meat until a dark crust forms, 3 to 4 minutes per side. Remove meat to a plate.
- Reduce heat to medium and add butter to the pan. Melt the butter and add the whole head of garlic and vegetables, stirring frequently and scraping the bottom of the pot, until the vegetables start to color, 8 to 10 minutes.
- Add tomato paste and cook, stirring frequently, until it darkens slightly, about 5 minutes.
- Add bay leaves, rosemary and wine and cook, stirring occasionally, until liquid is reduced to a thick gravy consistency, 5 to 7 minutes.
- Return meat to the pot. Add broth, then cover the pot and transfer to the oven. Cook for 2 hours 20 minutes.
- Let roast sit at room temperature for at least 10 minutes. Remove meat to a cutting board to slice. Discard bay leaves and rosemary stems. Squeeze any garlic cloves remaining in their skins into the stew and discard the skins. Serve slices of meat in shallow bowls along with the vegetables and a generous amount of cooking liquid ladled over top.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 22 grams, Carbohydrate 25 grams, Fat 40 grams, Fiber 6 grams, Protein 38 grams, SaturatedFat 16 grams, Sodium 1275 milligrams, Sugar 11 grams, TransFat 2 grams
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Gulshan Bhutto
[email protected]This pot roast recipe is a great way to use up a tough cut of meat. I often buy chuck roast or rump roast on sale, and this recipe is a great way to make it into a delicious and affordable meal.
Nsr Vishnu
[email protected]I love making this pot roast recipe in the summer. I cook it in my slow cooker on the patio, and it fills the house with a delicious aroma. I also like that I can cook it outside, which keeps my kitchen cool.
Jkkawser Jkkawser
[email protected]This pot roast recipe is a great way to use up leftover pot roast. I often make a big batch of pot roast on the weekend, and then I use the leftovers to make sandwiches, tacos, or soup during the week.
ItsYourGirl_JT!
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Poli Akther
[email protected]This pot roast recipe is a great way to get your kids to eat vegetables. My kids love the tender meat and flavorful gravy, and they always ask for seconds. I also like that this recipe is a healthy and affordable way to feed my family.
Siamhossain Siamhossain
[email protected]I love making this pot roast recipe in my Dutch oven. It cooks the meat evenly and gives it a nice browned crust. I also like that I can braise the meat in the oven, which frees up my stovetop for other dishes.
Kristi Adams
[email protected]This pot roast recipe is a great way to use up a chuck roast. I usually buy chuck roast on sale, and this recipe is a great way to make it into a delicious and affordable meal.
Thandazile Mbasane
[email protected]I've been making this pot roast recipe for years, and it's always a hit. The meat is always fall-apart tender, and the gravy is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Kritika Sunar
[email protected]This pot roast recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I highly recommend it for special occasions.
unknown derpy
[email protected]I'm a big fan of pot roast, and this recipe is one of my favorites. The meat is always so tender and flavorful, and the gravy is rich and delicious. I love serving it with mashed potatoes and green beans.
Robile Hasan
[email protected]This pot roast recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great. It's a versatile and delicious dish that's perfect for any occasion.
Kimberly Moos
[email protected]I love making this pot roast recipe in the wintertime. It's so comforting and hearty, and it always warms me up on a cold day. I especially love the way the vegetables soak up all the delicious flavors from the meat and gravy.
muhammad imran
[email protected]This pot roast recipe is a lifesaver on busy weeknights. I can throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work. It's so easy and convenient, and the results are always delicious.
Karima
[email protected]I made this pot roast for a special occasion dinner, and it was a huge success. The meat was so tender and juicy, and the gravy was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a truly memorable meal.
Snethemba Mkhonza
[email protected]This pot roast recipe is a keeper! It's easy to make, and the results are always amazing. I've made it several times now, and it's always a hit with my family and friends. I highly recommend it!
maja krw
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Sa Dev
[email protected]I made this pot roast in my slow cooker, and it turned out perfectly. I set it on low in the morning, and by dinnertime, it was fall-apart tender. I served it with mashed potatoes and gravy, and it was a delicious and comforting meal.
Jamaal Saha
[email protected]This was my first time making pot roast, and I was really impressed with how easy it was. I followed the recipe exactly, and the results were amazing. The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this
Duchess Meli music
[email protected]I've made this pot roast recipe several times now, and it never disappoints. The meat is always so fall-apart tender, and the vegetables are cooked to perfection. I especially love the addition of the red wine, which gives the dish a lovely depth of
Enjeel Ansari
[email protected]This pot roast recipe is a classic for a reason. It's simple to make, yet the results are always tender and flavorful. I especially love the rich gravy that forms during cooking. I served it over mashed potatoes and green beans, and it was a hit with