POT ROAST FOR MANY
This is an easy recipe for a very tasty roast with vegetables and it's own gravy.
Provided by Jim Kleinhans
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Lightly coat the beef chuck roast with margarine. Sprinkle onion salt, garlic salt, white and brown sugar and one package of gravy mix over the roast.
- In a large roasting pan, spread a layer of potatoes and carrots on the bottom of the pan. Sprinkle 2/3 package of the gravy mix over the potato layer. Place the prepared roast on the bottom layer of potatoes and carrots. Surround the roast with the remaining potatoes and carrots, and sprinkle on the remaining gravy mix. Add the remaining margarine and the water to the pan.
- Cover and bake in the preheated oven for 30 minutes. Reduce temperature to 300 degrees F (150 degrees C) and continue baking for 2 hours and 15 minutes, or to desired doneness.
Nutrition Facts : Calories 577 calories, Carbohydrate 59.3 g, Cholesterol 80.6 mg, Fat 26.7 g, Fiber 5.8 g, Protein 25.8 g, SaturatedFat 9.4 g, Sodium 1192.1 mg, Sugar 12.1 g
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Prince Farhan
[email protected]This is the best pot roast recipe I've ever tried.
Tiaan Kotze
[email protected]I'm definitely going to be making this pot roast again soon.
SHREEJAL Bhandari
[email protected]This pot roast is perfect for a family dinner. It's hearty and comforting, and everyone will love it.
Shafi Talukdar
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious pot roast.
Cotton CloudsEva
[email protected]Overall, I thought this pot roast recipe was pretty good. It was easy to make, and the results were decent.
Amanda Hoffman
[email protected]This recipe was a waste of time. The pot roast was tough and the vegetables were mushy.
Adnanking Adnanking
[email protected]I found this recipe to be a bit bland. I would add more seasoning next time.
Atif Shareef
[email protected]The pot roast was a little dry, but the gravy was very good.
Ariyan Kabir
[email protected]This pot roast was easy to make and tasted delicious. I especially liked the addition of the vegetables.
Janelle Rain
[email protected]I followed the recipe exactly, and my pot roast turned out perfectly. I will definitely be making this again.
julius ehochi
[email protected]This recipe is a keeper! The pot roast was fall-apart tender, and the gravy was rich and flavorful.
Miss Munni
[email protected]I've made this pot roast recipe several times now, and it always turns out amazing. It's so easy to make, and the results are always delicious.
Zahid Mehmood
[email protected]This pot roast recipe was a hit with my family! The meat was so tender and flavorful, and the vegetables were cooked to perfection.