POT ROAST WITH VEGETABLES
This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.-National Livestock and Meat Board
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine the garlic, oregano and lemon-pepper; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain. Add 3/4 cup water; bring to a boil. Reduce heat; cover and simmer for 1-3/4 hours. , Add vegetables; cover and simmer for 30-35 minutes longer or until beef is tender. Remove to a serving platter and keep warm. Let stand for 10 minutes before slicing., Strain cooking liquid; skim off fat. Return 1 cup liquid to pan and bring to a boil over medium high heat. , Combine cornstarch and remaining water until smooth; add to pan. Cook and stir for 1 minute or until gravy is thickened and bubbly. Serve with roast and vegetables.
Nutrition Facts : Calories 287 calories, Fat 7g fat (0 saturated fat), Cholesterol 64mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Michelle butterfly
[email protected]I've made this pot roast recipe several times now and it always turns out great! It's so easy to make and always comes out delicious. The meat is always tender and juicy, and the vegetables are perfectly cooked. I love that I can throw everything in
Raju Bhi
[email protected]This pot roast recipe is a winner! The meat was incredibly tender and flavorful, and the vegetables were cooked perfectly. The gravy was also delicious and rich. I served it over mashed potatoes and it was a perfect comfort food meal. I highly recomm
crystal's creative creations
[email protected]I tried this recipe last week and it was amazing! The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was also delicious and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely
Amelia Mouret
[email protected]This recipe is a keeper! The pot roast was tender and juicy, and the vegetables were perfectly cooked. I especially loved the carrots and celery, which were soft and flavorful. The gravy was also delicious, with a rich and savory flavor. I served it
zengu nvgus
[email protected]I made this pot roast last night and it was a huge hit with my family! The meat was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also delicious. I will definitely be making this recipe again. Thanks for sharing
Bk Khan
[email protected]This was my first time making pot roast and it turned out incredible! I followed the recipe exactly and the meat was fall-apart tender and the vegetables were cooked perfectly. I served it with mashed potatoes and it was a delicious and comforting me
Olly Cope
[email protected]I've made this pot roast recipe several times now and it always turns out great! It's so easy to make and always comes out delicious. The meat is always tender and juicy, and the vegetables are perfectly cooked. I love that I can throw everything in
Osei Richard
[email protected]This pot roast recipe is a winner! The meat was incredibly tender and flavorful, and the vegetables were cooked perfectly. The gravy was also delicious and rich. I served it over mashed potatoes and it was a perfect comfort food meal. I highly recomm
Amit Biswas
[email protected]I tried this recipe last week and it was amazing! The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was also delicious and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely
Raja Fahad
[email protected]This recipe is a keeper! The pot roast was tender and juicy, and the vegetables were perfectly cooked. I especially loved the carrots and celery, which were soft and flavorful. The gravy was also delicious, with a rich and savory flavor. I served it
Grace Carr
[email protected]I made this pot roast last night and it was a huge hit with my family! The meat was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also delicious. I will definitely be making this recipe again. Thanks for sharing
Dorj Gotov
[email protected]This was my first time making pot roast and it turned out great! I followed the recipe exactly and the meat was fall-apart tender and the vegetables were cooked perfectly. I served it with mashed potatoes and it was a delicious and comforting meal. I
Masud Official
[email protected]I've made this pot roast recipe several times now and it never disappoints. It's so easy to make and always comes out delicious. The meat is always tender and juicy, and the vegetables are perfectly cooked. I love that I can throw everything in the p
emmanuel ephraim
[email protected]Just tried this recipe and it turned out amazing! The pot roast was fall-apart tender and the vegetables were flavorful and colorful. The gravy was rich and delicious. I served it over mashed potatoes and it was a hit with my family. Highly recommend
Rekha Tarafder
[email protected]This pot roast recipe is an absolute delight! The meat was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the carrots and potatoes, which were soft and slightly caramelized. I will definitely be making this rec