POT ROAST WITH WINTER ROOT VEGETABLES
Provided by Bruce Aidells
Categories Beef Garlic Braise High Fiber Dinner Bacon Root Vegetable Red Wine Winter Shallot Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Mix first 6 ingredients in small bowl. Rub spice blend all over beef.
- Cook bacon in heavy large ovenproof pot over medium heat until browned and lightly crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 2 tablespoons drippings from pot. Increase heat to medium-high. Add beef and cook until browned on all sides, about 12 minutes total. Transfer beef to plate. Add red wine to pot; bring to boil, scraping up browned bits. Boil until reduced to 1/2 cup, about 5 minutes. Add broth and bacon. Place beef atop bacon. Scatter onions, shallots, garlic, and bay leaves around beef.
- Cover pot, transfer to oven, and roast 1 hour. Turn beef over; stir onions. Cover and roast 1 hour longer, adding water by 1/4 cupfuls if dry. Transfer beef to plate. Add carrots, parsnips, and celery to pot; stir to coat. Place beef atop vegetables, cover, and roast until beef and vegetables are tender, about 45 minutes longer. Transfer beef to platter. Spoon off fat from surface of sauce. Season sauce to taste with salt and pepper. Pour sauce over beef and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zee King
[email protected]This pot roast recipe is a great way to warm up on a cold winter day. The meat is tender and juicy, and the vegetables are perfectly roasted.
Wayne Trought
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the vegetables were roasted to perfection. I will definitely be making this again.
K Walker
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were perfectly roasted.
frontierjustice589
[email protected]This is one of my favorite pot roast recipes. The meat is always so tender and juicy, and the vegetables are roasted to perfection.
Me monir Hussain
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the tender pot roast and flavorful vegetables.
Samia Shoaib
[email protected]This is a great recipe for a family meal. The pot roast is hearty and filling, and the vegetables add a nice variety of flavors.
Abdellah Souissi
[email protected]The pot roast was fall-apart tender and the vegetables were perfectly cooked. This is a great recipe for a winter meal.
Gacha-girl047
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Katrecia Cofield
[email protected]The pot roast was a bit dry, but the vegetables were delicious.
Yunex Pro
[email protected]This was a delicious and easy recipe to follow. The pot roast was fall-apart tender and the vegetables were perfectly roasted. I will definitely be making this again!
Dumisani Nundwe
[email protected]The recipe was easy to follow and the pot roast turned out great! The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Saru Sapkota
[email protected]This dish was easy to make and very flavorful. I loved the combination of the root vegetables and the pot roast. Will definitely make this again!
Mdmasbahruddin Shahinmojumder
[email protected]The pot roast was a bit dry, but the vegetables were delicious. I'll try adding more liquid next time.
MH Alomgir Farabi
[email protected]This recipe was easy to follow and produced a delicious pot roast. The vegetables were tender and flavorful, and the meat was fall-apart tender. I'll definitely be making this again.
JK KABIR
[email protected]I've made this dish several times now, and it's always delicious. The root vegetables add a nice sweetness to the dish, and the gravy is always rich and flavorful. Highly recommend!
Micheal Mchenry
[email protected]This pot roast and vegetables dish was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.