POTATO AND CHEESE PANCAKES
"I enjoy these crispy pancakes with steak, asparagus and a Caesar salad," writes Otto Woltersdorf Jr. from his home in Chalfont, Pennsylvania. With flavored cream cheese, Swiss cheese and a hint of cayenne pepper, they're sure to be popular at your house, too.
Provided by Taste of Home
Time 40m
Yield 16 pancakes.
Number Of Ingredients 9
Steps:
- Peel and grate potatoes; drain on paper towels. Squeeze dry and set aside. In a large bowl, beat cream cheese and flour until smooth. Stir in the egg, cream, onion salt and cayenne until blended. Stir in potatoes and cheese., In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry for about 5 minutes on each side or until the potatoes are tender and golden brown. Drain on paper towels., Arrange patties in a single layer on a baking sheet. Freeze overnight or until thoroughly frozen. Place in a resealable plastic bag. May be frozen for up to 2 months., To use frozen potato pancakes: Place frozen pancakes on a lightly greased baking sheet. Bake at 400° for 10-12 minutes or until heated through.
Nutrition Facts : Calories 338 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 229mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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Vago Kary
[email protected]I'm always looking for new ways to use up leftover potatoes and these pancakes are a great option. They're easy to make and they taste delicious.
Tanju Akter
[email protected]These pancakes are so versatile! You can serve them with anything from sour cream and applesauce to eggs and bacon.
Jeff “Jeff Jones THE FIRST” Jones
[email protected]I'm a vegetarian and I love that this recipe is meat-free. It's a great way to get a hearty meal without having to eat meat.
Mariama Sesay
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them and they were gone in minutes.
Felipe Coronado
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
Akbar Akbar
[email protected]I'm not a huge fan of pancakes, but these were surprisingly good. The cheese adds a nice flavor and the pancakes are nice and crispy.
Lisa Waters
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
Ismail farhad
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Mircea
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Kalpana Saud
[email protected]I followed the recipe exactly and my pancakes turned out soggy. I'm not sure what I did wrong.
Hi nazrul Islam
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Jeffrey Hooper
[email protected]I've been making these pancakes for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Michelle Baldwin
[email protected]I made these pancakes for breakfast this morning and they were a huge success! My kids loved them and even my picky husband ate two.
Anide Valcin
[email protected]These potato and cheese pancakes were absolutely delicious! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I served them with sour cream and applesauce, and they were a hit with the whole family.