POTATO AND CHORIZO OMELET WITH A KINDA PARSLEY SALAD
Steps:
- This omelet is a cross between a Spanish tortilla and an Italian frittata. It's Spanish because of the chorizo and potato, but a little Italian too because I like to finish it off in the oven instead of on the burner, so it puffs up like a souffle. It has all the things I love in it - potatoes, sausage and eggs.
- Preheat your oven to high, or get your broiler nice and hot. Put the potatoes into a saucepan of boiling salted water and simmer them until cooked, then drain in a colander and leave to steam dry. Beat the eggs with a fork in a large mixing bowl, season well with salt and pepper, and set aside.
- Heat a 7 or 8-inch nonstick, ovenproof frying pan. Add the chorizo slices and the potato chunks. The chorizo will start to sizzle, releasing all its tasty oils and spices. After a couple of minutes, when everything's lightly golden and crisp, remove from the pan with a slotted spoon and set aside. Sprinkle the rosemary leaves into the hot fat. As soon as they hit the pan, they'll start to crisp up immediately pour the beaten eggs on top, adding the potatoes and chorizo and spreading everything out evenly. Place the whole pan in the preheated oven or under the broiler until the omelet is golden brown on top and just cooked through in the middle.
- While the omelet is cooking, put the shallots into a bowl with the lemon juice, some salt and pepper and a glug of extra-virgin olive oil. Toss and pinch the shallots with your fingertips to soften them slightly, and then mix in the parsley leaves. Serve a little on top of the omelet and tuck in!
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Mrs aguilera
[email protected]This omelet was a great way to use up leftover potatoes and chorizo. It was easy to make and very delicious.
Mailk Waseem
[email protected]I'm not a big fan of omelets, but this one was really good! I loved the crispy potatoes and the flavorful chorizo.
Ruchey Claassen
[email protected]This omelet was so fluffy and flavorful! I loved the combination of chorizo and potatoes.
dwin fishing adventure etc.
[email protected]I made this omelet for my boyfriend, and he loved it! He said it was the best omelet he's ever had.
Garth Rakow
[email protected]This omelet was a bit too greasy for my taste. I think I'll use less butter or oil next time.
Janet Kolliegbo
[email protected]I used a cast iron skillet to make this omelet, and it turned out perfectly! The omelet was cooked evenly and had a beautiful golden crust.
B.M Rasel
[email protected]I'm not a fan of parsley, so I used cilantro instead. It was still delicious!
Faith Kingsley
[email protected]This omelet was so easy to make, and it was so delicious! I love that I can make a gourmet breakfast in just a few minutes.
Umair Naseer
[email protected]I made this omelet with leftover chorizo and potatoes, and it was perfect! I love that I can use up leftovers in a delicious and satisfying way.
Deejay Jumah pro
[email protected]This was a great recipe! I used bell peppers, tomatoes, and chopped cilantro to add some more vegetables and herbs. It turned out so flavorful.
Mr Ahmed
[email protected]I made this omelet for a brunch party, and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Mr Tapu
[email protected]This omelet was so fluffy and delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Odette Gan
[email protected]I've never made an omelet before, but this recipe was so easy to follow. It turned out great, and I'm definitely going to make it again.
Ashley Ccclojg
[email protected]This omelet was a little bland for my taste. I think I'll add some more spices next time.
Azizullah soomro
[email protected]I made this omelet for my kids, and they loved it! They said it was the best breakfast they'd ever had. I'm so glad I found this recipe.
asmatullah _khan
[email protected]This omelet was a bit too spicy for me, but my husband loved it. He said it was the best omelet he's ever had. I think next time I'll use a milder chorizo.
Avdi Zogaj
[email protected]I've made this omelet several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Kamo Clement
[email protected]I'm not a big fan of omelets, but this one was really good! The chorizo added a nice kick of flavor, and the potatoes were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Khizar Awan
[email protected]This potato and chorizo omelet was a hit with my family! The flavors of the chorizo and the potatoes were a perfect combination, and the eggs were cooked perfectly. I will definitely be making this again.