POTATO AND LEEK EGG BAKE
Serve this Potato-Leak Egg Bake with Hearty Pork Sausages.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees with rack in upper third. Place potatoes in a medium saucepan and cover with 2 inches of water. Bring to a boil over high heat; reduce heat and simmer until potatoes are easily pierced with a knife, about 8 minutes. Drain potatoes, let cool, and cut into 1/4-inch-thick rounds.
- Whisk together eggs, milk, cream, 1 teaspoon salt, 1/4 teaspoon pepper, and chives until thoroughly combined. Melt butter in an oven-safe 10-inch skillet over medium-high heat. Add leek and 1/4 teaspoon salt. Cook, stirring occasionally, until leek is softened and golden brown, about 5 minutes. Add thyme and cook, stirring gently, 30 seconds.
- Reduce heat to medium. Pour egg mixture into skillet and stir once; cook, undisturbed, until edge is set, about 2 minutes. Scatter potatoes evenly over egg mixture. Transfer skillet to oven. Bake until edge is puffed and golden brown in places and center is set, about 20 minutes. Let cool slightly before serving.
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Anis Boughadi
[email protected]This is a great recipe for a cold winter day. The creamy potato and leek filling is so comforting and the eggs add a nice protein boost.
Joshua Favour
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy potato and leek filling and the crispy cheese topping.
Alfie White
[email protected]This is a great recipe for a vegetarian or vegan brunch. Simply omit the eggs and use a plant-based milk instead.
FOBIAN STUDIOS
[email protected]I'm not a big fan of leeks, but I loved this dish! The leeks were cooked perfectly and they added a nice subtle flavor to the egg bake.
Noreen Flood
[email protected]This dish is perfect for a make-ahead breakfast or brunch. Simply prepare the egg bake the night before and bake it in the morning.
Danny BURLEY
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or herbs to suit your taste.
BrokenxxxgGirl
[email protected]This is a great recipe for using up leftover potatoes and leeks. It's also a great way to get your kids to eat their vegetables.
Robert Rodzen
[email protected]I followed the recipe exactly and my egg bake turned out perfectly! The potatoes were tender, the leeks were flavorful, and the eggs were fluffy. I will definitely be making this again.
Joevan Arredondo
[email protected]This dish is simple, yet elegant and perfect for a special occasion brunch. The presentation is beautiful and the flavors are divine. I highly recommend trying this recipe.
Ashley Green
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy potato and leek filling is so comforting and the eggs add a nice protein boost. I also love that it's a one-pan dish, which makes cleanup a breeze.
htin shar
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable and the dish comes together in no time. I especially love the crispy cheese topping.
Elliot Orr
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. The leeks added a nice savory note to the dish and the eggs were cooked perfectly.
Shimaa Elemam
[email protected]This potato and leek egg bake was a hit with my family! The combination of creamy potatoes, tender leeks, and fluffy eggs was simply irresistible. The recipe was easy to follow and the bake turned out perfectly golden brown and delicious.