POTATO AND MUSHROOM CHOWDER CROCKPOT
Make and share this Potato and Mushroom Chowder Crockpot recipe from Food.com.
Provided by Ambervim
Categories Chowders
Time 4h35m
Yield 1 Batch
Number Of Ingredients 12
Steps:
- Sautee the onion and celery in the butter until the onion is translucent.
- Turn off heat and add the flour, salt and pepper. Stir and put in the crockpot.
- Add water.
- Stir in potatoes, mushrooms and carrots.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- When done, stir in the milk and Parmesan.
- Cook for 30 minutes on high.
- This recipe is recommended for a 4-7 quart crockpot.
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Brett Cunningham
[email protected]This was a delicious and easy soup to make. I will definitely be making it again!
PURNIMA GOPALI
[email protected]I've made this chowder several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Sevaeah Winchester
[email protected]This chowder is a great way to use up leftover potatoes and mushrooms.
Amos Michael
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this chowder. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Tauqeer778866 G
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it always warms me up.
ibraheem channel
[email protected]I love that this recipe is so easy to make. I can just throw everything in the crock pot and let it cook all day.
Usman Kotiya
[email protected]This chowder is so creamy and flavorful. The mushrooms add a nice earthy flavor and the thyme gives it a nice touch of freshness.
manisha lal
[email protected]I've made this chowder several times and it's always turned out great. It's a really versatile recipe that you can easily adapt to your own taste.
Sulmar Perez
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.
Abdulaking8480 Abdulashaikh
[email protected]I made this chowder for a party and it was a big hit! Everyone loved it.
Gs Sarker
[email protected]Delicious!
Ella De la cruz
[email protected]This chowder was amazing! I loved the combination of potatoes, mushrooms, and thyme. It was so creamy and flavorful. I will definitely be making this again.
opp gamer
[email protected]This was a delicious and easy soup to make. I used fresh thyme from my garden and it really added a nice flavor. I also added a bit of cayenne pepper for a little kick. It was a hit with my family!
James Knight
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful, and the mushrooms were a nice addition. I served it with a side of crusty bread and it was a perfect meal.
Rameen Ajmal
[email protected]This chowder was easy to make and very flavorful. I used a combination of white and cremini mushrooms, and they added a great depth of flavor. I will definitely be making this again.
Sadam Raya
[email protected]This was a great soup! I used baby bella mushrooms and they worked perfectly. I also added a bit of shredded cheddar cheese to the top before serving. It was delicious.
Ayan Ayan yasir
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the fresh thyme. It really added a nice touch of flavor.
Michael Rivas
[email protected]This potato and mushroom chowder was a hit with my family! The flavors were rich and creamy, and the mushrooms added a nice earthy flavor. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.