POTATO AND MUSTARD GREENS SALAD
This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.
Provided by Chef John
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
- Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
- Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 36.7 g, Cholesterol 7 mg, Fat 23.8 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 3.5 g, Sodium 279.7 mg, Sugar 0.5 g
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Junaid Ali Mari
[email protected]I highly recommend this salad!
Lauren Direnzo
[email protected]This salad is the perfect side dish for any occasion.
Md Asad islam
[email protected]This salad is a must-try!
Michael Cordell
[email protected]I can't wait to make this salad again.
Qamar King
[email protected]This salad is a keeper!
Momin Azan
[email protected]I'm so glad I found this recipe!
Adnan Saab
[email protected]This salad is a great source of vitamins and minerals.
Wanjiru Scholastica
[email protected]I'm not a big fan of mustard greens, but I really enjoyed this salad.
Ana Isabel
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hgf Kht
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Ssimwenda David
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Apana Eric
[email protected]I made this salad with roasted sweet potatoes and it was amazing!
jshaun autery
[email protected]This salad is a great way to use up leftover sweet potatoes.
Carlos Pierre
[email protected]I love the addition of the mustard greens to this salad. It gives it a nice peppery flavor.
Priscilla Hill
[email protected]This salad is so easy to make and it's packed with flavor.
Sabina Rajbhandari
[email protected]I've made this salad several times and it's always a winner.
James Wanjohi
[email protected]This is a great recipe for a healthy and flavorful side dish.
Md Badiul Alam
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it.
Bart Joubert
[email protected]This salad is so delicious and refreshing! I love the combination of the sweet potatoes, tangy mustard greens, and creamy dressing.