POTATO AND ONION TORTILLA
I found this recipe in my cookbook called "Four Ingredient Cooking", by Joanna Farrow, it is described as best-known Spanish tortilla. You can add red/yellow peppers, cooked peas, corn, grated Cheddar or Swiss cheese into the mixture in step 2, if you like, and season to taste with salt, pepper and any herbs.
Provided by diner524
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Thinly slice the potatoes.
- Heat 5 tablespoons of the oil in a skillet and cook the potatoes and onions, turning frequently, for 10 minutes more, until the vegetables are tender.
- Meanwhile, beat the eggs in a large bowl with a little seasoning.
- Tip the potatoes and onions into the eggs and mix gently. Let stand for 10 minutes.
- Wipe out the pan skillet with paper towels and heat the remaining oil in it.
- Pour the egg mixture into the skillet and spread it out in an even layer. Cover and cook over very gentle heat for 20 minutes, until the eggs are just set.
- Serve cut into wedges.
Nutrition Facts : Calories 481.3, Fat 34.6, SaturatedFat 6.1, Cholesterol 317.2, Sodium 115.7, Carbohydrate 30.9, Fiber 3.9, Sugar 4, Protein 12.8
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Takoyas FilM
[email protected]Nailed it! This tortilla was an absolute hit with my family. The potatoes and onions were cooked to perfection, and the overall flavor was divine. I'll definitely be making this again soon.
Amin Abdi
[email protected]Meh. I found the tortilla to be a bit dry and bland. I think it could have benefitted from some additional seasonings or a flavorful sauce. The cooking instructions seemed accurate though.
Mohammad Mamun
[email protected]Solid recipe! The tortilla came out perfectly cooked, with a fluffy interior and nice golden brown exterior. I made sure to let it cool slightly before slicing, which helped keep its shape. A keeper!
Alyssa Ann
[email protected]I'm a huge fan of potato and onion tortillas, and this recipe did not disappoint! It was easy to follow, the ingredients were readily available, and the end result was incredibly satisfying. I especially loved the crispy bits around the edges. Yum!
Gum
[email protected]Not bad! The tortilla turned out well, but it lacked some of the richness I've come to expect from this dish. I think using a combination of butter and olive oil in the pan would enhance the flavor considerably. Otherwise, the texture was spot on.
Francisco Rodriguez
[email protected]Absolutely delicious! I love how simple yet flavorful this dish is. The crispy edges and gooey center are a perfect balance. I also appreciate that it's a one-pan meal, making cleanup a breeze. Will definitely be adding this to my regular dinner rota
Emmanuel Obidimma
[email protected]This tortilla recipe was life-changing! I've tried numerous potato and onion tortilla recipes over the years, but this one is hands down the best. The combination of russet and Yukon Gold potatoes resulted in the perfect texture, and the caramelized