POTATO-AND-PICKLED-BEET SALAD
Homemade pickle brine is whisked into a sensational vinaigrette for this light, tangy potato salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h45m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- In a large pot, cover potatoes with 2 inches of cold water. Add 1 tablespoon salt. Bring to a boil, then reduce heat to a simmer and cook until potatoes are tender when pierced with the tip of a knife, 6 to 8 minutes. Drain; let cool 15 minutes.
- While still warm, toss potatoes with pickled beets and onion, oil, celery seed, and 2 tablespoons brine. Season with salt and pepper. Let stand at room temperature at least 1 hour, or up to overnight in an airtight container in refrigerator. Just before serving, taste and adjust seasoning with salt, pepper, and brine. Serve, garnished with scallions, or refrigerate in an airtight container up to 2 days.
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Maximino Hernandez
[email protected]Thanks for sharing this recipe!
Lourdes Aviles
[email protected]I'm glad I found this recipe!
Ashraf Paluan
[email protected]This salad is a great make-ahead dish.
Md Afzalkhan
[email protected]I'm going to try making this salad with different types of potatoes and beets.
Qais Ali
[email protected]This salad is a good way to get your daily dose of vegetables.
Joseph Cazzuto
[email protected]I would have liked the salad better if the beets were roasted instead of pickled.
RAKIBUL hasan644
[email protected]Overall, I thought this salad was just okay.
Susie Smith
[email protected]This salad is a bit too time-consuming to make for a weeknight meal.
Kalpana Okheda
[email protected]I found the potatoes to be a bit bland.
Rebecca Crockford
[email protected]This salad is a little too sweet for my taste.
Md Robiul1
[email protected]I'm not a big fan of beets, but I really enjoyed this salad.
Alpha Pioneer
[email protected]This salad is perfect for a summer picnic or potluck.
Konlan James
[email protected]I love the vibrant colors of this salad.
PUBGtipsand tricks110
[email protected]This salad is a great healthy side dish for any meal.
Cleodene Smith
[email protected]I added some crumbled goat cheese to my salad, and it was delicious!
Suraj Thapa
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Foster Ward III
[email protected]I wasn't sure about the combination of potatoes and beets, but I was pleasantly surprised. The flavors really complement each other.
Alejandria Munoz
[email protected]This salad is a great way to use up leftover potatoes and beets.
Imran Hyder
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes.
Bhaijaans
[email protected]This salad was a hit at my last party! The combination of sweet beets, tangy pickled beets, and creamy potatoes was a perfect balance of flavors.