POTATO AND SALMON CASSEROLE

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Potato and Salmon Casserole image

Categories     Cheese     Egg     Fish     Potato     Bake     Casserole/Gratin     Goat Cheese     Parmesan     Winter     Healthy     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Nonstick vegetable oil spray
1 14.75-ounce can pink salmon (with bones), drained
2 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup low-fat (1%) milk
4 ounces soft fresh goat cheese (such as Montrachet)
3 tablespoons (packed) freshly grated Parmesan cheese
2 large eggs
1/2 cup chopped green onions

Steps:

  • Preheat oven to 400°F. Spray 10-inch-diameter glass pie dish with oil spray. Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture). Remove black pieces of skin; discard. Set salmon aside.
  • Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Transfer potatoes to large bowl. Add milk, goat cheese and 2 tablespoons Parmesan cheese. Using electric mixer, beat until almost smooth. Season with salt and pepper. Beat in eggs. Stir in salmon and green onions. Transfer mixture to prepared dish. Sprinkle with remaining 1 tablespoon Parmesan cheese.
  • Bake casserole until golden and heated through, about 45 minutes.

Noortara Aamir
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I followed the recipe exactly and the casserole turned out great! It was a big hit with my family and friends.


Abubakar Saeed
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This casserole was a bit bland for my taste. I would have liked it more if it had more seasonings.


RDX BD
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I'm not a big fan of casseroles, but this one was really good. The potatoes were creamy and the salmon was cooked perfectly.


Koojo mosses
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This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.


Habibula Khan
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I've made this casserole several times now and it's always a hit. It's a great way to use up leftover salmon.


Qabeel Bhatti
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This casserole was easy to make and it tasted great! I would definitely recommend it to others.


Sindhi Rajper
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The potatoes in this casserole were a bit undercooked for my liking, but the salmon was cooked perfectly.


Emmanuel Hezekiah
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This casserole was a little too rich for my taste, but it was still good.


Zahidimran Zahidimran
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I'm not a big fan of salmon, but I really enjoyed this casserole. The potatoes and sauce were so flavorful that they made the salmon taste amazing.


Ludi Bridges
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This was my first time making a potato and salmon casserole and it turned out great! The recipe was easy to follow and the casserole was delicious.


vedisj
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Md Riyjul
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This potato and salmon casserole was a hit with my family! The salmon was cooked perfectly and the potatoes were creamy and flavorful. I will definitely be making this again.