Categories Cheese Egg Fish Potato Bake Casserole/Gratin Goat Cheese Parmesan Winter Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray 10-inch-diameter glass pie dish with oil spray. Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture). Remove black pieces of skin; discard. Set salmon aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Transfer potatoes to large bowl. Add milk, goat cheese and 2 tablespoons Parmesan cheese. Using electric mixer, beat until almost smooth. Season with salt and pepper. Beat in eggs. Stir in salmon and green onions. Transfer mixture to prepared dish. Sprinkle with remaining 1 tablespoon Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes.
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Noortara Aamir
[email protected]I followed the recipe exactly and the casserole turned out great! It was a big hit with my family and friends.
Abubakar Saeed
[email protected]This casserole was a bit bland for my taste. I would have liked it more if it had more seasonings.
RDX BD
[email protected]I'm not a big fan of casseroles, but this one was really good. The potatoes were creamy and the salmon was cooked perfectly.
Koojo mosses
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Habibula Khan
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover salmon.
Qabeel Bhatti
[email protected]This casserole was easy to make and it tasted great! I would definitely recommend it to others.
Sindhi Rajper
[email protected]The potatoes in this casserole were a bit undercooked for my liking, but the salmon was cooked perfectly.
Emmanuel Hezekiah
[email protected]This casserole was a little too rich for my taste, but it was still good.
Zahidimran Zahidimran
[email protected]I'm not a big fan of salmon, but I really enjoyed this casserole. The potatoes and sauce were so flavorful that they made the salmon taste amazing.
Ludi Bridges
[email protected]This was my first time making a potato and salmon casserole and it turned out great! The recipe was easy to follow and the casserole was delicious.
vedisj
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Md Riyjul
[email protected]This potato and salmon casserole was a hit with my family! The salmon was cooked perfectly and the potatoes were creamy and flavorful. I will definitely be making this again.