POTATO AND SQUASH MASH
Sweeten mashed potatoes with butternut squash and enrich with garlic, butter, and half-and-half. Make this simple side ahead, then reheat when ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h
Number Of Ingredients 6
Steps:
- In a large pot, combine potatoes and squash; cover with salted water by 1 inch. Bring to a boil; reduce heat, and simmer until potatoes and squash are easily pierced with the tip of a paring knife, about 20 minutes.
- Drain in a large colander; return potatoes and squash to the pot. Stir over medium heat until dry, 2 to 3 minutes. Remove from heat.
- In a small saucepan, melt butter over medium heat; add garlic, and cook until fragrant, about 2 minutes. Add half-and-half; bring to a simmer. Pour over potatoes and squash; season generously with salt and pepper. Mash with a potato masher until smooth and creamy. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Surendra Budha
[email protected]I highly recommend this recipe.
Sra Bony
[email protected]This potato and squash mash is a delicious and easy side dish that's perfect for any occasion.
Shahzad Gondal
[email protected]I've made this dish several times, and it always turns out perfectly.
Danica Maven vlogs
[email protected]This is my new favorite way to make mashed potatoes.
Beau Preece
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about it.
50 Calibah ug
[email protected]This mash is the perfect comfort food. It's warm, creamy, and satisfying.
Antonella Hincapie
[email protected]I wasn't sure how my kids would like this dish, but they loved it! It's a great way to get them to eat their vegetables.
Gabriella Solomons
[email protected]The addition of herbs and spices really makes this dish special.
Md Sujonfakir
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
fazal baqi
[email protected]This mash is so easy to make, and it's a great way to use up leftover potatoes and squash.
Rees Holsberry
[email protected]I've never been a fan of squash, but this dish changed my mind. The squash added a delicious sweetness to the potatoes.
chris Fried
[email protected]This potato and squash mash was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect balance of sweetness and savory.