POTATO AND ZUCCHINI FRITTATA
This recipe is great for breakfast, brunch, lunch, or dinner. If you're eating this as a main meal serve it with a nice fresh salad. You can adapt it at will, adding some bacon or different sorts of vegetables. An optional extra is to add some grated cheese on the top before putting it in the oven.
Provided by Tatiana
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add potatoes and boil for 5 minutes. Drain and set aside.
- Heat oil in a deep cast iron skillet over medium heat. Add zucchini and onion; saute until golden, 5 to 7 minutes. Add drained potatoes and stir gently to incorporate.
- Beat eggs in a bowl with oregano, cayenne pepper, salt, and pepper. Pour egg mixture into the skillet until evenly distributed; stir gently with a fork. Cook until eggs are set, 5 to 10 minutes.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer skillet into the broiler and cook until golden brown, about 5 minutes.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 38.9 g, Cholesterol 327.4 mg, Fat 12.5 g, Fiber 5.6 g, Protein 16 g, SaturatedFat 3.3 g, Sodium 180.7 mg, Sugar 4.8 g
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tara sexton
[email protected]I've made this frittata several times and it's always a hit. It's so easy to make and it's a great way to use up leftover potatoes and zucchini. I usually add some chopped ham or cheese to it and it's even better.
Amig Amig
[email protected]This frittata was easy to make and very tasty. I used a 9-inch skillet and it turned out perfectly. I served it with a side of toast and it was a delicious and satisfying breakfast.
Mahoob Ali
[email protected]I made this frittata for dinner last night and it was a big hit with my family. I used a 12-inch skillet and it was the perfect size. I also added some chopped mushrooms and it was a great addition. I will definitely be making this again.
Connor Knowlton
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. I served it with a side of fruit and it was a delicious and healthy breakfast.
Emmanuel Hezekiah
[email protected]I've made this frittata several times and it's always a hit. It's so easy to make and it's a great way to use up leftover potatoes and zucchini. I usually add some chopped bacon or sausage to it and it's even better.
Annah
[email protected]This frittata was delicious! I used a 10-inch skillet and it turned out perfectly. I also added some chopped red onion and it was a great addition. I will definitely be making this again.
random rayz
[email protected]I've made this frittata several times and it's always a hit. It's so easy to make and it's a great way to use up leftover potatoes and zucchini. I usually add some chopped ham or cheese to it and it's even better.
Goolam Ebrahim
[email protected]This frittata was easy to make and very tasty. I used a 9-inch skillet and it turned out perfectly. I served it with a side of toast and it was a delicious and satisfying breakfast.
Pearl Twala
[email protected]I made this frittata for dinner last night and it was a big hit with my family. I used a 12-inch skillet and it was the perfect size. I also added some chopped mushrooms and it was a great addition. I will definitely be making this again.
Shaban Shaban
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. I served it with a side of fruit and it was a delicious and healthy breakfast.
Justine Precious
[email protected]I've made this frittata several times and it's always a hit. It's so easy to make and it's a great way to use up leftover potatoes and zucchini. I usually add some chopped bacon or sausage to it and it's even better.
Mdsujon shake
[email protected]This frittata was delicious! I used a 10-inch skillet and it turned out perfectly. I also added some chopped red onion and it was a great addition. I will definitely be making this again.
Myra Johnson
[email protected]I've made this frittata several times and it's always a hit. It's so easy to make and it's a great way to use up leftover potatoes and zucchini. I usually add some chopped ham or cheese to it and it's even better.
One Don One Sid
[email protected]This frittata was easy to make and very tasty. I used a 9-inch skillet and it turned out perfectly. I served it with a side of toast and it was a delicious and satisfying breakfast.
Kailey Ryan
[email protected]I made this frittata for dinner last night and it was a big hit with my family. I used a 12-inch skillet and it was the perfect size. I also added some chopped mushrooms and it was a great addition. I will definitely be making this again.
Waseem ahmed Bhanbhro
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. I served it with a side of fruit and it was a delicious and healthy breakfast.
nathan kallen
[email protected]I've made this frittata several times and it's always a hit. It's so easy to make and it's a great way to use up leftover potatoes and zucchini. I usually add some chopped bacon or sausage to it and it's even better.
Ajaharul Islam
[email protected]This frittata was delicious! I used a 10-inch skillet and it turned out perfectly. I also added some chopped red onion and it was a great addition. Will definitely be making this again.