POTATO AND ZUCCHINI PANCAKES
A nice and easy side dish.
Provided by Daune (pronounced "Dawn") Browne
Categories Vegetables
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine grated potato, zucchini, onion, garlic and chives in a medium bowl. Season with salt and pepper
- 2. Heat 1/4 cup oil in large fry pan over medium high heat. Add heaping Tablespoon of potato mixture to hot oil, working in batches to avoil overcrowding the pan. Press gently with spatula to flatten.
- 3. Cook until crispy, browned and potato is tender, about 4 to 5 minutes per side, adding more oil to the pan if needed.
- 4. Serve 3 to 4 pancakes per serving for side dish. Finish with Dill Yogurt Dip.
- 5. DILL YOGURT DIP: Combine sour cream, yogurt, olive oil, dill and salt and pepper. Stir to combine.
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Prönøy Gámïng
[email protected]I'm not sure how potato and zucchini pancakes would taste, but I'm intrigued. I might have to give them a try.
Bertin Passah
[email protected]These pancakes sound delicious and healthy. I'm definitely going to give them a try.
Phae Muffley
[email protected]I'm always looking for new pancake recipes. These potato and zucchini pancakes look like a must-try.
Dipesh Khadka
[email protected]These pancakes look so good, I'm going to make them for dinner tonight.
Santiago Ruiz
[email protected]I'm going to have to add these pancakes to my list of recipes to try.
Danish Dj
[email protected]These pancakes look like a great way to use up leftover mashed potatoes.
Md. Mukta Islam
[email protected]I'm not a big fan of zucchini, but I'm willing to give these pancakes a try.
Shakil Ahamed
[email protected]These pancakes sound delicious! I can't wait to try them.
Aziz Ahmad Khan
[email protected]I'm not sure if I have all the ingredients for these pancakes, but they look worth a try.
TVMER
[email protected]I'm going to try making these pancakes tonight. They look so good!
mmythpt insaan
[email protected]I love that these pancakes are gluten-free. I'm always looking for new gluten-free recipes.
Tanner Shoun
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet. My kids gobbled them up!
Husnul Khuluq
[email protected]I'm not a huge fan of zucchini, but I actually really enjoyed these pancakes. They were very flavorful and the texture was great.
Pasang Lamu
[email protected]These pancakes were a little bland for my taste. I think I'll add some more seasoning next time.
Zayn Ssemambo
[email protected]I was looking for a new way to use up some leftover zucchini and these pancakes fit the bill perfectly. They were delicious and my family loved them.
Glen Calhoun
[email protected]These pancakes were so easy to make and they turned out perfectly. I'll definitely be making them again.
Kgdvvd 098
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. I like to serve them with sour cream and applesauce.
Al shahariar
[email protected]These potato and zucchini pancakes were a hit! They were crispy on the outside and fluffy on the inside. I love that they're a great way to use up leftover mashed potatoes and zucchini.