POTATO-APPLE PANCAKES WITH SMOKED SALMON AND HORSERADISH
Categories Potato Appetizer Fry Hanukkah Horseradish Apple Salmon Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Place baking sheet in oven. Place colander in large bowl. Line colander with kitchen towel. Using processor fitted with shredding blade, coarsely grate potatoes, onion, celery root and apple at the same time. Transfer potato mixture to towel. Gather towel tightly around potato mixture and squeeze out as much liquid as possible into bowl; discard liquid. Place potato mixture, egg, green onion, marjoram, salt and pepper in same bowl; toss to blend. Mix in flour.
- Pour enough vegetable oil into heavy large skillet to cover bottom. Heat oil over medium-high heat. Working in batches, drop 1/4 cup pancake mixture into skillet for each pancake. Using bottom of metal spatula, flatten each mound to 3-inch round. Fry until cooked through and crisp, about 3 minutes per side. Transfer pancakes to baking sheet in oven to keep warm. Repeat with remaining pancake mixture, leaving behind any liquid that collects in bottom of bowl.
- Mix crème fraîche and horseradish in small bowl. Arrange 2 pancakes on each plate. Garnish pancakes with dollop of horseradish cream and smoked salmon. Sprinkle with chives and serve.
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Agolla Nyagonya
[email protected]These pancakes were delicious! The perfect combination of sweet and savory. I will definitely be making these again.
aaronggcALT
[email protected]These pancakes were amazing! I loved the combination of flavors and textures. The pancakes were crispy on the outside and fluffy on the inside, and the smoked salmon and horseradish added a nice touch of flavor. I will definitely be making these agai
Mohamed Mambo
[email protected]These pancakes were a bit bland. I think they needed more salt and pepper. Other than that, they were good.
Gautam Lama
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I may have made them too thick. Other than that, they were delicious.
Nusrat Jahan Erani
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were good.
Hollie Bowen
[email protected]I was a little hesitant to try these pancakes, but I'm so glad I did! They were absolutely delicious. The potato and apple combination was perfect, and the smoked salmon and horseradish added a nice touch of flavor. I will definitely be making these
Giovanni Baker
[email protected]These pancakes were easy to make and turned out great! I used Granny Smith apples, which gave them a nice tart flavor. The smoked salmon and horseradish were the perfect accompaniments.
Izuku Midorya
[email protected]I've never thought to combine potatoes and apples in a pancake before, but it totally works! The pancakes were light and fluffy, with a hint of sweetness from the apples. The smoked salmon and horseradish added a nice savory touch. I'll definitely be
GW SOUROV YT
[email protected]These potato-apple pancakes with smoked salmon and horseradish were a hit at our brunch party! The combination of flavors was unique and delicious, and the pancakes were crispy on the outside and fluffy on the inside. We'll definitely be making these