POTATO ARTICHOKE GRATIN
Oh, this is an indulgent holiday side dish recipe... and worth every calorie. It's rich, creamy and has a great crisp crust. We loved adding artichokes to a gratin recipe. Not traditional, but delicious.
Provided by Melissa Straub
Categories Vegetables
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425 degrees F. Cook potato slices in a large pot of simmering salted water 8 to 10 minutes or until barely fork tender.
- 2. Butter a 13 x 9 inch (3 quart) glass baking dish. In a small bowl, stir together salt and 1/4 teaspoon of the pepper. Arrange one-fourth of the potato slices over bottom of dish. Sprinkle with one-fourth of the salt mixture. Cover with second layer of potatoes; sprinkle with one-fourth of the salt mixture. Top with onions and artichokes.
- 3. Repeat layering of potatoes and sprinkling of salt mixture twice.
- 4. In a medium bowl, whisk together cream, creme fraiche, nutmeg and remaining 1/8 teaspoon pepper. Pour over gratin. Bake 15 minutes.
- 5. Meanwhile, in a small bowl, stir together cheese and bread crumbs. After 15 minutes of baking, sprinkle gratin with bread crumb mixture; dot with butter.
- 6. Bake an additional 20 to 25 minutes or until golden brown and bubbling.
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Luke Murdock
[email protected]This gratin was a bit bland for my taste. I think it could have used some more salt and pepper.
Hammad Khan
[email protected]I had some trouble finding artichoke hearts, but once I did, this dish came together easily. It was a big hit with my family!
Rikash Kutty
[email protected]This was a bit too cheesy for my taste, but I think it would be great with less cheese.
Hamzii Creation tube
[email protected]I'm not a big fan of artichokes, but this dish was still really good. The potatoes and cheese were cooked perfectly.
Ishwar Sahani
[email protected]This dish looks amazing! I can't wait to try it.
Nnaji Cisse
[email protected]5 stars!
Aries Blue
[email protected]Yum!
ulfat gondal
[email protected]This was my first time making a gratin, and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
Akash sing B.D
[email protected]I've made this gratin several times now, and it's always a favorite. It's easy to make and always turns out perfectly. I love the combination of potatoes, artichokes, and cheese.
Md Eshan
[email protected]This potato and artichoke gratin was a huge hit at my dinner party! The flavors were rich and creamy, and the presentation was beautiful. I will definitely be making this again.