POTATO-BACON HASH
Provided by Victoria Granof
Categories Potato Breakfast Brunch Side Sauté Kid-Friendly Quick & Easy Bacon Cookie Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate.
- 2. Remove all but 1 tablespoon of the fat and return the pan to high heat.
- 3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
- 4. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
- 5. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
- 6. Remove from heat, garnish with the green scallions (if using), and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BEATS BY PIUSOUNDS
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal.
Katleho Mokhothu
[email protected]This recipe is a bit too greasy for my taste. I would recommend using less bacon or cooking the bacon until it is crispy.
Barbara Turner
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful.
Ivan Paul
[email protected]This is a great recipe for a quick and easy breakfast. I often make it on the weekends when I have more time.
Anamul Haq
[email protected]I've made this recipe several times and it always turns out great. I like to use a variety of potatoes, such as Yukon Gold and red potatoes.
Tanbir Hosen Emran
[email protected]This is my go-to recipe for potato and bacon hash. It's always a hit with my family and friends.
Ben Colson
[email protected]This recipe was a bit bland for my taste. I added some garlic powder, onion powder, and paprika to give it more flavor.
Arturo Medina
[email protected]Not bad, but not great. The potatoes were a little too crispy for my taste and the bacon was a bit overcooked.
dash lol
[email protected]This was a great way to use up leftover potatoes and bacon. I added some chopped green bell pepper and a handful of shredded cheddar cheese. It was a delicious and filling breakfast.
Jacob Piña
[email protected]I love this recipe! It's so simple, but it always turns out great. I usually add a little bit of cheese and sour cream on top.
Tara Mia
[email protected]Easy to make and so tasty! I used red potatoes and added some chopped mushrooms. It was a hit with my family.
Tara Speegle
[email protected]This potato and bacon hash is a hearty and delicious breakfast dish. The potatoes were crispy on the outside and fluffy on the inside, and the bacon was cooked to perfection. The onions and peppers added a nice sweetness and crunch. I will definitely